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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelatin
 heavy cream

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Dietary Restrictions:

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picture of recipePanna Cotta Recipe - Food.com
heavy cream,    vanilla extract,    gelatin,    sugar,    half and half
This recipe is posted by request. Original poster is Oonagh.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 534.9   Calories from Fat 427 g 80 %   Total Fat 4...


picture of recipeBavarian Strawberries Recipe - Food.com
heavy cream,    strawberry,    gelatin,    sugar,    lemon juice,    water
Try Bavarian Strawberries from Food.com. - 31914
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.9   Calories from Fat 134 g 50 %   Total Fat 15 g 23 %   Sa...


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picture of recipePanna Cotta Recipe by John04 | ifood.tv
heavy cream,    vanilla extract,    gelatin,    sugar,    milk
An easy Italian dessert, the Panna Cotta is absolutely delicious. Tickle your taste buds with this refreshing dessert. It is all about the genuine Italian flavor. So do not procrastinate, try this Pan...


picture of recipeItalian Amaretto Cream Recipe - Food.com
heavy cream,    amaretti cookie/biscuit,    gelatin,    sugar,    amaretto,    water
Submitted for the 'Zaar World Tour 2005
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 361.3   Calories from Fat 270 g 75 %   Total Fat 30 g 46 %   Saturat...


picture of recipeKate's Chantilly Cream - Stabilized Whipped Cream With Vanilla Recipe - Food.com
heavy cream,    icing sugar,    vanilla extract,    gelatin,    sugar,    water
This is my whipped cream, which I need to store exactly this way for future reference. It is based on Kittencal's Recipe#79506, but adding 1/4 teaspoon of vanilla. Per Kittencal, for 2 cups whippi...


picture of recipeVanilla White Chocolate Panna Cotta With Strawberries Recipe - Food.com
heavy cream,    vanilla pod,    strawberry,    gelatin,    sugar,    white chocolate,    milk
This is a divine dessert, as it is not too rich or heavy, but creamy with a delicate flavour. You can serve it in ramekins or turned out onto plates and topped with fruit or coulis, but I have found t...


picture of recipeStrawberry Mousse Recipe by admin | ifood.tv
heavy cream,    strawberry,    gelatin,    sugar,    white wine,    water
In the heat of sweltering summer if you need a refreshing and cool desert then the Strawberry mousse is the best bet. The strawberry mousse is best replacement of chocolate dessert.
Reserve several be...


picture of recipeIrish Coffee Pie Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    coffee ice cream,    vanilla,    pastry,    gelatin,    sugar,    irish whisky,    coffee
DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?
Serving Size: 1 (117...


picture of recipeItalian Vanilla Cream Dessert Recipe
heavy cream,    vanilla,    strawberry,    blueberry,    raspberry,    gelatin,    sugar,    milk
This silky smooth Italian dessert is always served cold accompanied by fruit. Did I mention how EASY this is?
Pour milk into medium bowl; sprinkle with gelatin. Let stand until gelatin is softened (2 ...


picture of recipeMicrowave Chocolate Mousse Recipe by Microwaverina | ifood.tv
heavy cream,    eggs,    salt,    gelatin,    sugar,    chocolate,    rum,    coffee,    cream
GETTING READY   1) Use a large mixing bowl, add the chocolate and cook on HIGH(9) for upto 3 minutes,or till melted.   MAKING   2) Now take another bowl and add in salt,sugar,yolks,cream and gelatin.Beat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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