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 Heart-Shaped Marshmallows Recipe | MyRecipes
cornstarch, vanilla extract, salt, gelatin, light corn syrup, sugar, red food coloring
Heart-Shaped Marshmallows
Instructions Checklist Step 1 In a bowl, mix cornstarch and confectioners' sugar. Grease a 9-by-13-inch baking pan, then dust with some of the cornstarch mixture, reser...
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|  Home-made Marshmallows Recipe
egg whites, vanilla, salt, gelatin, light corn syrup, sugar, water
If you are daring enough to make them, they are a real treat! *wink*...serve with the Spiced Hot Chocolate Mix recipe I've posted! It's so good!
You will need a candy thermometer. Spray a 13 ...
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 Homemade Peppermint Marshmallows Recipe - Food.com
cornstarch, salt, gelatin, light corn syrup, sugar, candy
I found this recipe in a magazine quite a few years ago and have been making them ever since. They are easy and don't require a candy thermometer. However, you do need a good quality mixer. Great ...
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|  Fondant Recipe - Food.com
gelatin, fat, light corn syrup, sugar, almond essence, glycerine, water
This recipe is from www.thecookduke.com and it actually tastes good!
Serving Size: 1 (1149) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4065.9 Calories from Fat 22 g 1 % To...
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|  Beautiful Petit Fours - Paula Deen Recipe - Food.com
pound cake, egg whites, food coloring, gelatin, light corn syrup, sugar, water
Elegant little cakes with a hard glaze frosting. - Paula Deen
Serving Size: 1 (16) g Servings Per Recipe: 42 AMT. PER SERVING % DAILY VALUE Calories: 44.1 Calories from Fat 0 g 0 % Total Fat 0 g ...
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|  Homemade Marshmallows Recipe | MyRecipes
egg whites, cornstarch, oil, vanilla extract, gelatin, light corn syrup, sugar
A 9-by-13-in. pan makes flat rectangles ideally sized for the Ultimate S'more, but you could also use a 9-in. square pan--the marshmallows will be thicker, though. The recipe comes from Cindy Pawl...
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|  Pastel Petits Fours Recipe
pound cake, egg whites, gelatin, light corn syrup, sugar, water
Paula Deens recipe for these wonderful little fondant frosted cakes
cut cake into one ich cubes and freeze in a single layer on baking sheet, 4 hours or overnight Fondant: in top of a double boiler d...
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|  Homemade Marshmallows Recipe - Food.com
vanilla extract, salt, gelatin, light corn syrup, sugar, water
These are very easy to make, must wait the full 12 hours...and they are delicious drizzled with chocolate.
Serving Size: 1 (39) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 10...
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|  Chocolate Covered Marshmallow Easter Eggs Recipe - Food.com
vanilla extract, gelatin, light corn syrup, sugar, candy, dark chocolate, water, flour
I got this recipe from my mom, but I don't know where she got it from. These are really good and simple. Don't let the amount of flour scare you. It can be sifted and reused, as it's just ...
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|  Liz's Swirled Peppermint Marshmallows. Recipe - Food.com
potato starch flour, vanilla, salt, gelatin, light corn syrup, sugar, red food coloring, water, peppermint flavoring
I guess the name says it all. This recipe makes several dozen, depending on the size you make them. Hope you enjoy as much as we do.
Serving Size: 1 (90) g Servings Per Recipe: 24 AMT. PER SERVING %...
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