Tangy Tomato Mold Recipe - Food.com cherry pepper,    hot sauce,    salad,    olive,    spring onion,    celery,    tomato,    gelatin,    sugar,    lemon juice This recipe is a bit old-fashioned but is a classic. A good, tasty and colorful dish for buffet tables. Prep time includes standing and chilling times. Serving Size: 1 (154) g   Servings Per Recipe: 8 ...

Shrimp Aspic Recipe - Food.com cherry pepper,    lemon,    olive,    onion,    celery,    shrimp,    eggs,    salt,    mayonnaise,    gelatin,    water An elegant aspic is something no well-dressed buffet would be without. This recipe is easily made the day before an event. From the Western chapter of the United States Regional Cookbook, Culinary Ins... recipes with the same ingredients... Shrimp Mold Recipe by admin | ifood.tv

Pineapple And Cheese Mold Recipe by admin | ifood.tv heavy cream,    walnut,    pineapple,    lemon,    olive,    cheese,    gelatin,    water Dissolve package of lemon flavored gelatin in boiling water.   Chill until mixture begins to thicken.   Whip gelatin and fold in whipped cream, pineapple, walnuts, stuffed green olives and American chee...

Baked Chicken And Olive Salad Recipe by admin | ifood.tv chicken,    olive,    celery,    mayonnaise,    gelatin,    lemon juice,    whipped cream,    water Soak gelatin 5 minutes in cold water; set over hot water until it melts.   Add to mayonnaise; fold in whipped cream and add remaining ingredients.   Put in small individual molds and chill until firm.   ...

Old Fashioned Chicken Salad Recipe - Food.com chicken,    chicken stock,    pecan,    thyme,    pepper,    peas,    olive,    grape,    celery,    eggs,    salt,    mayonnaise,    gelatin,    lemon juice Right out of the 50's, but it is sooo good. Serving Size: 1 (250) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 169   Calories from Fat 37 g 22 %   Total Fat 4.1 g 6 %   Satur...

Cold Beef With Salad Recipe - Food.com beef tenderloin,    green pepper,    olive oil,    oil,    pepper,    bay leaf,    avocado,    olive,    potato,    garlic,    mustard,    vinaigrette,    gelatin,    lemon juice There's nothing like cold beef in the summer :P Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1042.5   Calories from Fat 688 g 66 %   Total Fat 76.5 g 11...

Grandma's Tomato Aspic Recipe - Food.com vegetable juice,    pecan,    white peppercorn,    olive,    onion,    celery,    lettuce,    worcestershire sauce,    gelatin,    sugar,    tomato juice,    lemon juice,    water Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken. Servin...

Jellied Salmon Recipe - Food.com green bell pepper,    lemon,    olive,    radish,    celery,    cucumber,    salmon,    eggs,    salt,    gelatin,    sugar,    lemon juice,    water A palate-pleasing, glistening aspic from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is chilling time, which is approximate. For ...

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