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 Irish Coffee Pie Recipe - Food.com
egg yolks, egg whites, heavy cream, coffee ice cream, vanilla, pastry, gelatin, sugar, irish whisky, coffee
DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?
Serving Size: 1 (117...
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|  Farah's French Silk Pie Recipe - Food.com
eggs, pastry, gelatin, sugar, chocolate, whipped cream
This pie tastes almost like the Baker's Square one, but much healthier--so you can feel a little less guilty.
Serving Size: 1 (134) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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Makeover French Silk Pie Recipe - Food.com
butter, egg yolks, cornstarch, vanilla extract, pastry, gelatin, sugar, whipped topping, cocoa powder, chocolate, milk
My family couldn't believe this pie was a lighter version of the original French silk pie. This version turns out chocolaty, smooth and creamy. For the pie crust, I like to use Recipe#51537. Prep ...
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| real Strawberry Pie With French Cream Topping! Recipe - Food.com
heavy cream, vanilla extract, strawberry, salt, cream cheese, pastry, gelatin, sugar, lemon juice, water
This is the most wonderful Strawberry Pie without a box of jello or tons of cornstarch. The filling is cooked on the stove.Which gives the depth of flavor one expects from this lucious fruit.It recent...
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| Farmer's Daughter Irish Whiskey Pie Recipe - Food.com
egg yolks, heavy cream, almond, salt, pastry, gelatin, sugar, chocolate, irish whisky, milk, water
A recipe I've had since 1971 from the now-closed Farmer's Daughter Restaurant in Orland Park, IL, courtesy of Chef O'Halloran,
Serving Size: 1 (1081) g Servings Per Recipe: 1 AMT. PER SE...
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|  Fruity Nesselrode Pie Recipe by admin | ifood.tv
candied fruit, raisin, eggs, salt, pastry, gelatin, sugar, chocolate, brandy, rum, whipped cream, milk
In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until th...
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| Fresh Peach and Green-Grape Recipe by Brayden | ifood.tv
heavy cream, apricot jam/preserve, grape, peach, salt, pastry, gelatin, sherry
GETTING READY 1. In bottom of baked and cooled pie shell place peaches, cut side down and arrange grapes between peaches. To make glaze: 2. Sprinkle gelatin over 2 tablespoons cold water and let it...
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