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 Microwave Chocolate Mousse Recipe by Microwaverina | ifood.tv
heavy cream, eggs, salt, gelatin, sugar, chocolate, rum, coffee, cream
GETTING READY 1) Use a large mixing bowl, add the chocolate and cook on HIGH(9) for upto 3 minutes,or till melted. MAKING 2) Now take another bowl and add in salt,sugar,yolks,cream and gelatin.Beat...
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|  Orange Jellied White Chocolate Torte Recipe - Food.com
eggs, jelly/jell-o, gelatin, white chocolate, triple sec, rum, whipped cream
The recipe comes from a Finnish cookbook. The dessert is light, delicious and scores high in presentation. Can be prepared also in individual cups.
Serving Size: 1 (87) g Servings Per Recipe: 8 AMT....
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Rum Pudding Recipe - Food.com
egg yolks, gelatin, sugar, rum, whipped cream, milk, water
My mother-in-law made this and it's sooo good. This is alchoholic, so it's not reccomended for children. It does need to chill several hours (overnight is best) and is the cooking time. Posted...
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| Rum Filling Recipe - Food.com
egg yolks, egg whites, vanilla, salt, gelatin, sugar, rum, whipped cream, milk, water
Like the other filling, just guessing on times; I haven't made it yet.
Serving Size: 1 (548) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 845.3 Calories from Fat 274 g 32 ...
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| Nesselrode Pie Recipe - Food.com
candied fruit, nutmeg, pineapple, lemon, eggs, salt, crackers, gelatin, sugar, rum, whipped cream, milk
A splendid holiday dessert. (Prep time includes chilling time.)
Serving Size: 1 (133) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 344.5 Calories from Fat 193 g 56 % Total Fa...
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| Melba Recipe - Food.com
butter, eggs, wafers, gelatin, vegetable fat spread, sugar, cocoa powder, rum, vodka, coffee, sour cream, milk
This is a little different than the ice cream/peach combination. In my opinion, it's more yummy!
Serving Size: 1 (181) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 315.1 ...
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|  Fruity Nesselrode Pie Recipe by admin | ifood.tv
candied fruit, raisin, eggs, salt, pastry, gelatin, sugar, chocolate, brandy, rum, whipped cream, milk
In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until th...
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