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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 gelatin
 salmon

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Dietary Restrictions:

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picture of recipeSalmon Pate Recipe - Food.com
chicken stock,    pepper,    parsley,    shallot,    salmon,    mayonnaise,    gelatin,    lemon juice,    cream,    water
This is another recipe I got from my sister. I absolutely love it, is definitely one of my favourite pates!
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 20...


picture of recipeSalmon Salad Recipe by admin | ifood.tv
green pepper,    pepper,    onion,    celery,    lettuce,    salmon,    salt,    mayonnaise,    gelatin,    lemon juice,    water
The salmon salad is a gelatin salad recipe made with canned salmon and plain gelatin. Flavored with lemon juice and mayonnaise, the salmon salad has veggies like celery and green pepper in it. chilled...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeJellied Salmon Salad Recipe - Food.com
cottage cheese,    parsley,    chives,    celery,    salmon,    relish/chutney,    salt,    mayonnaise,    gelatin,    lemon juice,    water
From my mother's collection of recipes. When I was little this was our favourite hot-weather food. I stil make it as a special treat.
Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeFish Salad Recipe by admin | ifood.tv
cherry pepper,    green pepper,    lemon peel,    spring onion,    celery,    lettuce,    tuna,    salmon,    steak sauce,    mayonnaise,    gelatin,    tomato juice,    lemon juice,    sour cream,    water
Add 1 envelope gelatin to 3/4 cup tomato juice in saucepan.   Let stand 5 minutes.   Add steak sauce.   Heat, stirring constantly, until gelatin is dissolved.   Remove from heat and stir in remaining 1 cu...


picture of recipeMolded Salmon Spread Recipe - Food.com
mushroom soup,    curry powder,    spring onion,    celery,    salmon,    mayonnaise,    cream cheese,    gelatin,    lemon juice,    water
A curried spread for veggies and crackers. This is from A Hundred Years of Island Cooking, an old cookbook from the Hawaiian Electric Company.
Serving Size: 1 (1152) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeEasiest Ever Salmon Pate Recipe - Food.com
red capsicum pepper,    chicken stock,    spring onion,    salmon,    mayonnaise,    gelatin,    lemon juice,    yogurt (plain),    water
This is the fastest and tastiest salmon pate,
Serving Size: 1 (85) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.4   Calories from Fat 63 g 45 %   Total Fat 7.1 g 10 %   Satura...


picture of recipeSalmon Cucumber Souffle Recipe by admin | ifood.tv
egg whites,    heavy cream,    chicken stock,    pepper,    onion,    cucumber,    salmon,    worcestershire sauce,    vinegar,    salt,    mayonnaise,    gelatin
The salmon cucumber souffle is a gelatin salmon and cucumber souffle prepared along with eggs and cream. Flavored with worcestershire sauce and mayonnaise along with vinegar, the salmon cucumber souff...


picture of recipeSalmon Mousse With Butter Recipe by admin | ifood.tv
butter,    egg yolks,    mustard powder,    salmon,    vinegar,    salt,    gelatin,    sugar,    milk
Salmon Mousse is a perfect seafood delight. The mixture of hot vinegar and melted butter gives the Salmon mousse a wonderful taste. Seafood lover should try the salmon mousse
Prepare fish.   Mix dry in...


picture of recipeJellied Salmon Recipe - Food.com
green bell pepper,    lemon,    olive,    radish,    celery,    cucumber,    salmon,    eggs,    salt,    gelatin,    sugar,    lemon juice,    water
A palate-pleasing, glistening aspic from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is chilling time, which is approximate. For ...


picture of recipeBlender Salmon Mousse Recipe by admin | ifood.tv
heavy cream,    paprika,    dill,    onion,    salmon,    mayonnaise,    gelatin,    lemon juice,    water
1.   Put into the container of the blender the gelatin, boiling water, and lemon juice.   Cover and blend on high speed 40 seconds.   2.   Turn off and add to the blender the mayonnaise, paprika, dill, an...





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