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Smoked Salmon Mousse Recipe - Food.com liquid smoke, cottage cheese, pepper, spring onion, salmon, gelatin, tomato juice, lemon juice, yogurt (plain) Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra Serving Size: 1 (614) g Servings Per ...
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| Salmon Salad Recipe by admin | ifood.tv green pepper, pepper, onion, celery, lettuce, salmon, salt, mayonnaise, gelatin, lemon juice, water The salmon salad is a gelatin salad recipe made with canned salmon and plain gelatin. Flavored with lemon juice and mayonnaise, the salmon salad has veggies like celery and green pepper in it. chilled...
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Jellied Salmon Salad Recipe - Food.com cottage cheese, parsley, chives, celery, salmon, relish/chutney, salt, mayonnaise, gelatin, lemon juice, water From my mother's collection of recipes. When I was little this was our favourite hot-weather food. I stil make it as a special treat. Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERV...
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| Fish Mousse Recipe - Food.com butter, egg yolks, paprika, mustard powder, crab, tuna, salmon, haddock, fish, salt, mayonnaise, gelatin, lemon juice, milk, water A light and airy luncheon dish great for using up leftover fish from the New England chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in ...
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| Salmon Cucumber Souffle Recipe by admin | ifood.tv egg whites, heavy cream, chicken stock, pepper, onion, cucumber, salmon, worcestershire sauce, vinegar, salt, mayonnaise, gelatin The salmon cucumber souffle is a gelatin salmon and cucumber souffle prepared along with eggs and cream. Flavored with worcestershire sauce and mayonnaise along with vinegar, the salmon cucumber souff...
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| Jellied Salmon Recipe - Food.com green bell pepper, lemon, olive, radish, celery, cucumber, salmon, eggs, salt, gelatin, sugar, lemon juice, water A palate-pleasing, glistening aspic from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is chilling time, which is approximate. For ...
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| Blender Salmon Mousse Recipe by admin | ifood.tv heavy cream, paprika, dill, onion, salmon, mayonnaise, gelatin, lemon juice, water 1. Put into the container of the blender the gelatin, boiling water, and lemon juice. Cover and blend on high speed 40 seconds. 2. Turn off and add to the blender the mayonnaise, paprika, dill, an...
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| Salmon Mousse With Wine Vinegar Recipe by admin | ifood.tv onion, celery, salmon, white wine vinegar, mayonnaise, tomato ketchup/catsup, gelatin, water Drain salmon, remove skin and bones, flake finely. Dissolve gelatin in water. Heat vinegar, add catsup and stir in gelatin. Mix and cool slightly. Stir in onions, salmon, celery and mayonnaise. R...
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| Quick-Set Salmon Mousse Recipe by admin | ifood.tv chicken stock, celery, salmon, mayonnaise, gelatin, lemon juice, milk, ice This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them ! Sprinkle gelatin...
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| Salmon Mousse with Avocado Sauce Recipe by admin | ifood.tv heavy cream, parsley, basil, avocado, shallot, salmon, mustard, mayonnaise, gelatin, lemon juice, lime juice, sour cream, water MAKING 1. Take a small bowl with cold water, add gelatin and stir. Pour in 1 a cup of boiling water and stir to dissolve gelatin. 2. Take a large mixing bowl, add rest of the ingredients for the mou...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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