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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelatin
 salmon

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picture of recipeSmoked Salmon Mousse Recipe - Food.com
liquid smoke,    cottage cheese,    pepper,    spring onion,    salmon,    gelatin,    tomato juice,    lemon juice,    yogurt (plain)
Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra
Serving Size: 1 (614) g   Servings Per ...


picture of recipeSalmon Salad Recipe by admin | ifood.tv
green pepper,    pepper,    onion,    celery,    lettuce,    salmon,    salt,    mayonnaise,    gelatin,    lemon juice,    water
The salmon salad is a gelatin salad recipe made with canned salmon and plain gelatin. Flavored with lemon juice and mayonnaise, the salmon salad has veggies like celery and green pepper in it. chilled...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeJellied Salmon Salad Recipe - Food.com
cottage cheese,    parsley,    chives,    celery,    salmon,    relish/chutney,    salt,    mayonnaise,    gelatin,    lemon juice,    water
From my mother's collection of recipes. When I was little this was our favourite hot-weather food. I stil make it as a special treat.
Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeFish Mousse Recipe - Food.com
butter,    egg yolks,    paprika,    mustard powder,    crab,    tuna,    salmon,    haddock,    fish,    salt,    mayonnaise,    gelatin,    lemon juice,    milk,    water
A light and airy luncheon dish great for using up leftover fish from the New England chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in ...


picture of recipeSalmon Cucumber Souffle Recipe by admin | ifood.tv
egg whites,    heavy cream,    chicken stock,    pepper,    onion,    cucumber,    salmon,    worcestershire sauce,    vinegar,    salt,    mayonnaise,    gelatin
The salmon cucumber souffle is a gelatin salmon and cucumber souffle prepared along with eggs and cream. Flavored with worcestershire sauce and mayonnaise along with vinegar, the salmon cucumber souff...


picture of recipeJellied Salmon Recipe - Food.com
green bell pepper,    lemon,    olive,    radish,    celery,    cucumber,    salmon,    eggs,    salt,    gelatin,    sugar,    lemon juice,    water
A palate-pleasing, glistening aspic from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is chilling time, which is approximate. For ...


picture of recipeBlender Salmon Mousse Recipe by admin | ifood.tv
heavy cream,    paprika,    dill,    onion,    salmon,    mayonnaise,    gelatin,    lemon juice,    water
1.   Put into the container of the blender the gelatin, boiling water, and lemon juice.   Cover and blend on high speed 40 seconds.   2.   Turn off and add to the blender the mayonnaise, paprika, dill, an...


picture of recipeSalmon Mousse With Wine Vinegar Recipe by admin | ifood.tv
onion,    celery,    salmon,    white wine vinegar,    mayonnaise,    tomato ketchup/catsup,    gelatin,    water
Drain salmon, remove skin and bones, flake finely.   Dissolve gelatin in water.   Heat vinegar, add catsup and stir in gelatin.   Mix and cool slightly.   Stir in onions, salmon, celery and mayonnaise.   R...


picture of recipeQuick-Set Salmon Mousse Recipe by admin | ifood.tv
chicken stock,    celery,    salmon,    mayonnaise,    gelatin,    lemon juice,    milk,    ice
This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them !
Sprinkle gelatin...


picture of recipeSalmon Mousse with Avocado Sauce Recipe by admin | ifood.tv
heavy cream,    parsley,    basil,    avocado,    shallot,    salmon,    mustard,    mayonnaise,    gelatin,    lemon juice,    lime juice,    sour cream,    water
MAKING   1. Take a small bowl with cold water, add gelatin and stir. Pour in 1 a cup of boiling water and stir to dissolve gelatin.   2. Take a large mixing bowl, add rest of the ingredients for the mou...





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