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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas
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europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelatin
 whipped cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeBavarian Rice Pudding Recipe | MyRecipes
butter,    vanilla,    salt,    rice,    gelatin,    sugar,    light rum,    whipped cream,    milk
Donna Storey makes this mousse-like rice pudding every year on Christmas Eve.
Instructions Checklist   Step 1   In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice,...


picture of recipeChocolate Sformato With Amaretto Whip Cream Recipe
bittersweet chocolate,    almond liqueur,    almond,    vanilla,    eggs,    gelatin,    sugar,    amaretto,    whipped cream,    milk
My kids and I are cooking Italian this week. This is the first dessert we've made and it's quite good. The original recipe states that it's 4 to 6 servings, but it's so rich that I bel...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChilled Strawberry and Pimm's Zabaglione Recipe - Food.com
egg yolks,    strawberry,    gelatin,    sugar,    pimm's,    whipped cream,    double cream,    water
This has got to be one of the most visually impressive desserts I have made. It looks so pretty in a glass and is so light and fluffy that no one will believe you made it! If you can't get Pimm...


picture of recipeButtermilk Panna Cotta Recipe - Food.com
vanilla extract,    vanilla pod,    gelatin,    sugar,    whipped cream,    buttermilk
The Buttermilk in this Panna Cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. This is just slightly sweet, and wonderfully easy to make. Use my strawberry-pomegranate coulis, o...


picture of recipeYoghurt Mousse With Strawberry Sauce Recipe - Food.com
strawberry,    gelatin,    sugar,    lemon juice,    whipped cream,    yogurt (plain),    water
Refreshingly light in taste, not too much calories. My version of a recipe from a German cooking magazine. :)
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeStrawberry Snow Recipe - Food.com
egg whites,    strawberry,    gelatin,    sugar,    whipped cream,    water
Known in Finnish as Mansikkalumi, this is similar in texture to a mousse. It is quite simple to prepare and very light in texture, making it an excellent finish to a big meal.
Serving Size: 1 (150) g ...


picture of recipeAngel Strawberry Bavarian Recipe
vanilla extract,    strawberry,    gelatin,    sugar,    angel food cake,    whipped cream,    water
Years ago, my mom bought me the most wonderful cookbook, Favorite Nambrand Recipes. In it was this delicious cake, which I made often. Well, I borrowed the book out, and it was never returned. So it w...


picture of recipeBavarois Recipe - Food.com
eggs,    gelatin,    sugar,    whipped cream,    milk
A french moulded cream dessert ( with variations) from Practical Cookery.
Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.8   Calories from Fat 94 g 60 %   ...


picture of recipeIrish Coffee Caramel Mousse Recipe | Bon Appetit
butter,    gelatin,    sugar,    irish cream,    irish whisky,    coffee,    whipped cream,    water
Irish Coffee Caramel Mousse Recipe
Step 1   Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amb...

recipes with the same ingredients...
Irish Coffee Caramel Mousse Recipe - Food.com


picture of recipeIrish Coffee Dessert Recipe by Holidaycooking | ifood.tv
gelatin,    sugar,    creme de cacao,    irish whisky,    coffee,    whipped cream,    milk,    ice
Assemble Blender.   Put cold milk in blender container and sprinkle gelatin over.   Let stand 3 to 4 minutes.   Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes).   Add sug...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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