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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelling agent
 jalapeno

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJalapeno Jelly Recipe - Food.com
jalapeno,    apple cider vinegar,    gelling agent,    sugar,    green food coloring
From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did no...


picture of recipeRaspberry Jalapeno Jelly Recipe - Food.com
green bell pepper,    jalapeno,    raspberry,    apple cider vinegar,    gelling agent,    sugar
You would be surprised at how good this tastes and how versatile it is.
Serving Size: 1 (130) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 294   Calories from Fat 0 g 0 %   Tota...


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picture of recipeJalapeno Peach Jelly Recipe - Food.com
jalapeno,    peach,    apple cider vinegar,    gelling agent,    sugar
Fabulous on a cracker or bagel with cream cheese. I even like it with butter on my toast. Has a nice sweet little kick.
Serving Size: 1 (2188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeMango and Jalapeno Jelly Recipe - Food.com
jalapeno,    mango,    apple cider vinegar,    gelling agent,    sugar
A taste of the tropics! Delicioso!
Serving Size: 1 (2407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1361.6   Calories from Fat 4 g 0 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1...


picture of recipeJalapeno Jelly Recipe | MyRecipes
green bell pepper,    jalapeno,    apple cider vinegar,    gelling agent,    sugar,    lime juice
We've skipped the canning process to make an easy, small-batch, keep-in-the-fridge jelly. It's a cool appetizer with just a little heat.
Instructions Checklist   Step 1   Process jalapeno and be...


picture of recipeJalapeno Jelly Recipe - Food.com
anaheim pepper,    jalapeno,    apple cider vinegar,    gelling agent,    sugar,    green food coloring,    lemon juice
(Update; This is my old recipe. The one I use now is from Toby Jermain #71979. It's much better than this one.)
Serving Size: 1 (57) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeStrawberry Jalapeno Jam-Microwave recipe Recipe - Food.com
jalapeno,    strawberry,    gelling agent,    sugar
This recipe is posted by request and was found on the net-no name was attached. I took a guess at the amount this recipe makes so please let me know if you make this recipe. Cooking time reflects proc...


picture of recipeSouthwest Jelly Recipe | MyRecipes
food coloring,    coriander leaf,    jalapeno,    white vinegar,    gelling agent,    sugar,    water
Serve this jelly atop goat cheese or cream cheese with crispy crackers for a last-minute appetizer.
Instructions Checklist   Step 1   Bring first 6 ingredients to a boil in a large saucepan. Add pectin,...


picture of recipeJalapeno Jelly Just the Way You Like It! Recipe - Food.com
green bell pepper,    jalapeno,    apple cider vinegar,    gelling agent,    sugar
This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel with cream cheese.
Serving Size: 1 (1051) g   Ser...


picture of recipeTomatillo Tangerine Jam Verde Recipe - Food.com
butter,    coriander leaf,    jalapeno,    tangerine,    lemon,    tomatillo,    gelling agent,    sugar,    water
The familiar salsa verde becomes a delicious jam or spread with the addition of citrus (tangerines and lemons). Looks very much like salsa but has a spreadable consistency and sweet/tangy taste. Great...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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