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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelling agent
 pineapple

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon-Pineapple Jam Recipe - Food.com
butter,    pineapple,    lemon,    gelling agent,    sugar,    white wine,    water
A not-too-tart combination. The lemon is delightful on cream cheesed crackers, buttered toast, or a cake filling.
Serving Size: 1 (1882) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipePeach Pineapple Jam Recipe - Food.com
pineapple,    peach,    maraschino cherry,    gelling agent,    sugar,    lemon juice
This is SO yummy! The nice touch of the maraschino cherries gives it a nice taste and makes the jam pretty as well. This looks wonderful in gift baskets!
Serving Size: 1 (17) g   Servings Per Recipe: 1...


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picture of recipeParadise Pear Jam Recipe - Food.com
pineapple,    orange,    lemon,    maraschino cherry,    pear,    gelling agent,    sugar
Try Paradise Pear Jam from Food.com. - 71186
Serving Size: 1 (2373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 681.9   Calories from Fat 2 g 0 %   Total Fat 0.2 g 0 %   Saturate...


picture of recipeOrange-Pineapple Jam Recipe - Food.com
butter,    pineapple,    orange,    gelling agent,    sugar,    white wine,    water
Delicious on buttered toast, cream cheese and bagles. Not overly sweet.
Serving Size: 1 (2095) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 478.5   Calories from Fat 6 g 1 %   To...


picture of recipePineapple Kiwi Jam - Recipe #1179 - Foodgeeks
pineapple,    kiwifruit,    gelling agent,    sugar,    green food coloring,    lime juice
Try this recipe for Pineapple Kiwi Jam on Foodgeeks.com
In a 2-qt. microwave-safe bowl, combine kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high for 10-13 minutes or until mixture ...


picture of recipeCarrot-Pineapple-Orange Marmalade Recipe - Food.com
nutmeg,    allspice,    pineapple,    orange,    lemon,    carrot,    gelling agent,    sugar
This is a wonderful marmalade recipe from Ball's 2010 Blue Book Guide to Preserving. which was their 100th anniversary edition. It adds a new twist to regular orange marmalade. The marmalade is an...


picture of recipePear Jam Recipe - Food.com
butter,    pineapple,    pear,    gelling agent,    sugar,    lemon juice
I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post.
Serving Size: 1 (32) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE...


picture of recipePineapple Lime Jam Recipe - Food.com
butter,    lime peel,    pineapple,    gelling agent,    sugar,    lime juice
I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. C...


picture of recipeSpiced Pineapple Jam Recipe - Food.com
pickling spice,    pineapple,    gelling agent,    sugar
Posted per a request. Cannercarol, at an extinct canning website, gave this recipe to me when I was trying to duplicate one I had tasted years ago. It's great on bran muffins (don't laugh), cr...


picture of recipeTomato Pineapple Jam Recipe - Food.com
pineapple,    tomato,    gelling agent,    sugar,    lemon juice
A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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