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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelling agent
 pineapple

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBear's Pineapple Mango Habanero Jam Recipe - Food.com
chili pepper,    pineapple,    mango,    apple cider vinegar,    gelling agent,    sugar
I've always been a big fan of tropical flavors married to the fruity heat of Habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but p...


picture of recipePeach Pineapple Jam Recipe - Food.com
pineapple,    peach,    maraschino cherry,    gelling agent,    sugar,    lemon juice
This is SO yummy! The nice touch of the maraschino cherries gives it a nice taste and makes the jam pretty as well. This looks wonderful in gift baskets!
Serving Size: 1 (17) g   Servings Per Recipe: 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeOrange-Pineapple Jam Recipe - Food.com
butter,    pineapple,    orange,    gelling agent,    sugar,    white wine,    water
Delicious on buttered toast, cream cheese and bagles. Not overly sweet.
Serving Size: 1 (2095) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 478.5   Calories from Fat 6 g 1 %   To...


picture of recipeApricot Pineapple Jam Recipe
butter,    pineapple,    apricot,    gelling agent,    sugar,    lemon juice
This is my favorite jam. I love the tangy sweet flavor and bright color. Recipe from MCP Pectin.
Measure apricots into 6-8 qt. saucepot.   Add pineapple and lemon juice.   Stir pectin into fruit mixtur...


picture of recipePeach Conserve Recipe by Microwaverina | ifood.tv
pineapple,    peach,    maraschino cherry,    gelling agent,    sugar
Combine first ingredients in 4 quart covered glass dish.   Cover; cook in Radarange oven 10 minutes.   Remove from oven, add sugar; stir well.   Return to oven, uncovered, for 15 minutes; stir every 5 mi...


picture of recipeSpiced Pineapple Jam Recipe - Food.com
pickling spice,    pineapple,    gelling agent,    sugar
Posted per a request. Cannercarol, at an extinct canning website, gave this recipe to me when I was trying to duplicate one I had tasted years ago. It's great on bran muffins (don't laugh), cr...


picture of recipeTomato Pineapple Jam Recipe - Food.com
pineapple,    tomato,    gelling agent,    sugar,    lemon juice
A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly ...


picture of recipeSpiced Pineapple Jam Recipe - Food.com
butter,    cloves,    cinnamon,    pineapple,    gelling agent,    sugar,    lemon juice
Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian...


picture of recipeRhubarb Pineapple Jam Recipe - Food.com
pineapple,    rhubarb,    gelling agent,    sugar
Another great way to use up your bumper crop of rhubarb!
Serving Size: 1 (2075) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 612.7   Calories from Fat 1 g 0 %   Total Fat 0.2 g 0...


picture of recipeTomato Green Chile Pineapple Preserves Recipe - Food.com
green chili,    pineapple,    tomato,    gelling agent,    sugar
Found this summery gem in the New Mexico State University Cooperative Extension Service Guide E-326 - Home Canned Sweet Spreads Made
Serving Size: 1 (2571) g   Servings Per Recipe: 1   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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