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 Raspberry Refrigerator Jam Recipe | MyRecipes
raspberry, gelling agent, sugar, water
The ratio of sugar to pectin is ideal so the jam thickens as it cools. It will keep in the refrigerator for up to three weeks. Use this jam in the Raspberry Thumbprint Cookies.
Instructions Checklist ...
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|  Raspberry Pie Filling Recipe - Food.com
raspberry, gelling agent, sugar, lemon juice, water
From Ball's Complete Book of Home Preserving.
Serving Size: 1 (1873) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 464.6 Calories from Fat 10 g 2 % Total Fat 1.2 g 1 % Sa...
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 Crazy Plum Jam Recipe
walnut, pineapple, raspberry, plum, gelling agent, sugar
This is an unusual recipe for a chunky conserve type plum jam. It is very colorful and tasty and one of our favorites that Mom came up with over 40 years ago.
Boil plums and pectin for 1 minute. Add...
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