Tarragon-Wine Jelly Recipe by deasia | ifood.tv tarragon, bay leaf, gelling agent, sugar, green food coloring, yellow food coloring, white wine, water Sterilize 5 (6-oz) jelly glasses with lids and 5 forks (see Directions for Sterilizing). Wash and dry tarragon leaves; chop finely. Turn into small bowl with bay leaf. Add boiling water. Let stand...
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