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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelling agent
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJalapeno Kiwi Jam Recipe - Food.com
butter,    jalapeno,    kiwifruit,    white wine vinegar,    gelling agent,    turbinado sugar,    lemon juice
This recipe came from an internet blog called ShowFood Chef and was created by chef Cathy Shambley. I have changed it ever so slightly (almost not at all!) and it is really fantastic! The butter will ...


picture of recipeGarlic Or Shallot Jelly Recipe - Food.com
shallot,    garlic,    white wine vinegar,    gelling agent,    sugar,    water
Try Garlic Or Shallot Jelly from Food.com. - 37556
Serving Size: 1 (1827) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 679.3   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Sa...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMixed Berry Pepper Jelly Recipe - Food.com
red chili,    berries,    sweet pepper,    white wine vinegar,    gelling agent,    sugar,    water
from yahoo group files
Serving Size: 1 (941) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 801.2   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   Choleste...


picture of recipeGarlic or Shallot Jelly Recipe
food coloring,    shallot,    garlic,    white wine vinegar,    gelling agent,    sugar,    water
In a 2 to 21 quart pan, combine garlic or shallots and vinegar.   Simmer gently, uncovered, over medium heat for 15 minutes.   Remove from heat and pour into a 1 quart glass jar; cover and let stand at ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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