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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ghee
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAubergines With Tomato and Pimiento Recipe - Food.com
butter,    cherry pepper,    tomato paste,    chili dried/powder,    chicken stock,    pepper,    cinnamon,    bay leaf,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water,    ghee
An Indian favourite, served in the tandoori restaurants, second only to Ladies Fingers.
Serving Size: 1 (292) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from ...


picture of recipeBaigan aur Tamaatar | Recipes Wiki | Fandom
garam masala,    turmeric,    ginger root,    cayenne pepper,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    ghee
Wash and slice aubergines .   Heat ghee and saute the onion and garlic when hot for 2 to 3 minutes.   Add turmeric , bay leaf and cinnamon stick and saute for a further 2 minutes, stirring frequently.   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVeggie Delite Masala Rice Recipe - Food.com
cashew,    turmeric,    pepper,    curry leaf,    cloves,    cinnamon,    cumin,    garlic,    aubergine/eggplant,    cauliflower,    salt,    rice,    water,    ghee
This wonderful rice is Vinuta S. Chitwadgi's recipe from the Thursday magazine.I hope you enjoy it!
Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 287.8...


picture of recipeMixed Vegetable Pakoras Recipe by foodlover | ifood.tv
chili dried/powder,    chickpea flour,    coriander leaf,    potato,    onion,    aubergine/eggplant,    spinach,    cauliflower,    salt,    baking powder,    water,    ghee
GETTING READY   1 Peel the vegetables.   2 Cut the vegetables into small and thin pieces.   MAKING   3 In a bowl, preapre a thick batter with besan, water, salt, baking powder and coriander leaves.   4 Spr...


picture of recipeBaigan Bharta Recipe | SparkRecipes
chili dried/powder,    oil,    garam masala,    ginger root,    coriander,    green chili,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    ghee
it is rosted eggplant indian style
***** a few holes and place on hot grill. keep turning until charred and soft inside. collect the pulp. discard the skin. chop roughly. heat ghee or oil, add cumin s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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