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Aubergines With Tomato and Pimiento Recipe - Food.com butter, cherry pepper, tomato paste, chili dried/powder, chicken stock, pepper, cinnamon, bay leaf, potato, onion, garlic, tomato, aubergine/eggplant, salt, water, ghee An Indian favourite, served in the tandoori restaurants, second only to Ladies Fingers. Serving Size: 1 (292) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 264.8 Calories from ...
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| Baigan aur Tamaatar | Recipes Wiki | Fandom garam masala, turmeric, ginger root, cayenne pepper, cinnamon, bay leaf, onion, garlic, tomato, aubergine/eggplant, salt, ghee Wash and slice aubergines . Heat ghee and saute the onion and garlic when hot for 2 to 3 minutes. Add turmeric , bay leaf and cinnamon stick and saute for a further 2 minutes, stirring frequently. ...
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Veggie Delite Masala Rice Recipe - Food.com cashew, turmeric, pepper, curry leaf, cloves, cinnamon, cumin, garlic, aubergine/eggplant, cauliflower, salt, rice, water, ghee This wonderful rice is Vinuta S. Chitwadgi's recipe from the Thursday magazine.I hope you enjoy it! Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 287.8...
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| Mixed Vegetable Pakoras Recipe by foodlover | ifood.tv chili dried/powder, chickpea flour, coriander leaf, potato, onion, aubergine/eggplant, spinach, cauliflower, salt, baking powder, water, ghee GETTING READY 1 Peel the vegetables. 2 Cut the vegetables into small and thin pieces. MAKING 3 In a bowl, preapre a thick batter with besan, water, salt, baking powder and coriander leaves. 4 Spr...
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| Baigan Bharta Recipe | SparkRecipes chili dried/powder, oil, garam masala, ginger root, coriander, green chili, cumin, onion, garlic, tomato, aubergine/eggplant, salt, ghee it is rosted eggplant indian style ***** a few holes and place on hot grill. keep turning until charred and soft inside. collect the pulp. discard the skin. chop roughly. heat ghee or oil, add cumin s...
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