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Brandied Filet Mignon Recipe - Food.com beef tenderloin, pepper, mushrooms, garlic, salt, brandy, ghee From Mastering the Art of Barbecue Cooking by Hanna H. Thomas. This is made in a pan over the BBQ so for me, this can be made in a pan in the kitchen too! It says that it pairs well with Greek salad a...
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| Chicken Liver Pate Recipe - Food.com egg yolks, chicken liver, thyme, shallot, garlic, eggs, port, madeira, brandy, milk, ghee A great-tasting pate that is surprisingly east to make. Serving Size: 1 (151) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 350.2 Calories from Fat 244 g 70 % Total Fat 27.2 ...
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Chicken Breasts With Brandied Mustard Cream Sauce Recipe - Food.com chicken breast, heavy cream, pepper, parsley, shallot, mustard, salt, dry vermouth, brandy, flour, ghee I think this was from the Commissary Cookbook but I'm not sure now. This recipe states: The piquant, mustard-tinged sauce is especially good and would be equally at home on sautéed veal, calf...
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| Brandied Pepper Steak Recipe - Food.com heavy cream, beef steak, thyme, sage, rosemary, pepper, veal, salt, brandy, ghee Adapted from a recipe by Tina Franco at allrecipes.com. Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 436.6 Calories from Fat 305 g 70 % Total Fat 33.9 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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