Saffron Rice Recipe - Food.com butter,    chicken stock,    saffron,    cloves,    cinnamon,    cardamom,    onion,    garlic,    salt,    rice,    water,    ghee A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread http://www.recipezaar.com/bb/viewtopi...

Sweet Shankarpali Recipe by chefgirishparab | ifood.tv oil,    cardamom,    sugar,    water,    flour,    ghee Shankarpali is very famous Maharashtrian dish, prepared during Diwali. GETTING READY   1) In a saucepan, place sugar and water.   2) Heat the sugar mixture until the sugar melts, and the syrup gets slig...

Carrot Halwa Recipe - Food.com saffron,    cardamom,    carrot,    sugar,    orange food coloring,    milk,    ghee The more you make of this, the less it will be for your family or guests...it is so yummy, that you don't mind gobbling it all up at once! Its an Indian sweet, generally made 'n enjoyed in Nor...

Kheer Recipe by Authenticparsicooking | ifood.tv almond,    cinnamon,    cardamom,    sultana,    salt,    rice,    sugar,    rose syrup,    ghee Heat, ghee and add cardamom and cinnamon.   Add rice and half litre water.   Cook on gentle heat till water is absorbed.   Add milk and cook for fifteen minutes.   Stir vigorously, add salt and sugar and ...

Ghee Rice Recipe nuts,    pandan leaf,    cloves,    cardamom,    raisin,    onion,    salt,    rice,    ghee Can serve for special occasions along with Chicken kurma/stew . Heat the ghee .   Fry the onion and spices along with nuts , raisins and screwpine leaves until golden .   Add 4.5 C rice cups of water . ...

Coconut Jaggery Barfi Recipe - Food.com cashew,    cardamom,    coconut,    salt,    jaggery,    milk,    ghee An Indian candy-like sweet. The jaggery lends a unique carmel flavor. I use grated, desiccated coconut. Found this recipe on the internet. Serving Size: 1 (78) g   Servings Per Recipe: 10   AMT. PER SER...

Saffron Rice Recipe - Food.com oil,    saffron,    cinnamon,    cardamom,    rice,    stock or broth,    water,    ghee A fragrant coloured rice with the delicate distinctive flavour of saffron. if you do not have saffron use turmeric as a substitute. Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Puran Poli Recipe by Ashvini | ifood.tv nutmeg,    cardamom,    salt,    sugar,    water,    flour,    ghee This is the speciality of Maharashtrian food. A motherinlaw in her first interview with the would be daughterinlaw asks her if she can make this dish. If yes then she is considered to be skilled in co...

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