Chickpea salad with yoghurt dressing - Recipes - delicious.com.au chili dried/powder,    mustard seed,    mint,    fennel seeds,    coriander leaf,    cumin,    chickpea,    spring onion,    lemon juice,    yogurt (plain),    ghee Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East. 1.   Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...

Methi Paratha Recipe by foodlover | ifood.tv chili dried/powder,    pomegranate seed,    fenugreek/methi leaf,    salt,    ghee MAKING   1 Cut and discard the stems of fenugreek.   2 Wash well.   3 Chop the leaves finely.   4 In a bowl, sprinkle the fenugreek with salt and keep aside for 10 minutes.   5 Squeeze out the water by gen...

Dhebra Recipe by Authenticparsicooking | ifood.tv chili dried/powder,    oil,    cumin,    wholewheat flour,    salt,    ghee Mix all dry ingredients together.   Make a well in the centre and add hot ghee slowly.   Incorporate into flour.   Add warm water to bind.   Knead well.   Roll into a sausage and cut into 10-12 portions, a...

Muglai Chicken Recipe - Food.com butter,    chicken thigh,    chili dried/powder,    turmeric,    pepper,    ginger root,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    salt,    yogurt (plain),    water,    ghee Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time. Serving Size: 1 (348) g   Servings Per Re...

Easy Tomato Curry Recipe - Food.com butter,    tomato paste,    chili dried/powder,    pepper,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    water,    ghee This Indian recipe is easy to make and makes a good side dish to accompany a curry of meat and rice. Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.7   C...

Dry and Spicy Curry Recipe - Food.com chicken,    chili dried/powder,    oil,    curry powder,    green chili,    onion,    fish,    lamb,    beef,    salt,    water,    ghee Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From Indian & Chinese Cooking from the Himalayan Rim, by ...

Chicken Curry Recipe - Food.com butter,    chicken breast,    mango chutney,    chili dried/powder,    chicken stock,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    raisin,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...

Fresh tomato chutney - Recipes - delicious.com.au chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    sultana,    tomato,    sugar,    ghee Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast. 1.   Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...

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