Dahl Soup - Fijian Indian Version Recipe - Food.com split peas, chili dried/powder, oil, turmeric, mustard seed, coriander leaf, onion, garlic, salt, water, ghee This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since. Extremely easy to prepare and will be enjoyed by an...
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