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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ghee
 cloves

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSaffron Rice Recipe - Food.com
butter,    chicken stock,    saffron,    cloves,    cinnamon,    cardamom,    onion,    garlic,    salt,    rice,    water,    ghee
A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread http://www.recipezaar.com/bb/viewtopi...


picture of recipeGhee Rice Recipe
nuts,    pandan leaf,    cloves,    cardamom,    raisin,    onion,    salt,    rice,    ghee
Can serve for special occasions along with Chicken kurma/stew .
Heat the ghee .   Fry the onion and spices along with nuts , raisins and screwpine leaves until golden .   Add 4.5 C rice cups of water . ...


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picture of recipeFragrant Paneer Rice Recipe - Food.com
paneer,    saffron,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    salt,    rice,    rose syrup,    water,    ghee
The heady scents of rose-water and saffron in this is intoxicating. It's a good dish to prepare if you have guests over and want to seduce them with the aroma of the food before it even touches th...


picture of recipeJeera Rice Recipe - Food.com
cashew,    peppercorn,    cloves,    cinnamon,    cumin,    bay leaf,    onion,    salt,    rice,    ghee
This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com.
Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeIndian Ghee Rice Recipe - Food.com
turmeric,    peppercorn,    cloves,    cinnamon,    cardamom,    peas,    onion,    salt,    rice,    stock or broth,    ghee
From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.
Serving Size: 1 (141) g   Servings Per Recipe: ...


picture of recipeSaffron Rice Recipe - Food.com
chicken stock,    almond,    garam masala,    saffron,    pepper,    cloves,    cinnamon,    cardamom,    sultana,    onion,    salt,    rice,    ghee
From a Dinner Party Cookbook I was given, I haven't made this yet but really want to try it soon.
Serving Size: 1 (297) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 560.5   ...


picture of recipeChicken Curry Recipe - Food.com
butter,    chicken breast,    mango chutney,    chili dried/powder,    chicken stock,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    raisin,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    ghee
Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...


picture of recipeFragrant Orange Curry Recipe - Food.com
butter,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    orange juice,    ghee
From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it. and This is a very aromatic, potent...


picture of recipeSpiced Fried Rice Recipe by foodlover | ifood.tv
cloves,    cinnamon,    cardamom,    onion,    salt,    rice,    fat,    water,    ghee
GETTING READY   1 Wash the rice thoroughly.   2 In a bowl soak the rice in enough water.   MAKING   3 In a pan, heat the oil.   4 Add in onions and fry till golden brown color.   5 Add in all the other dry ...


picture of recipeZanzibar Pilau (Rice Pilaf) from “In Bibi’s Kitchen” Recipe
butter,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    salt,    rice,    fat,    water,    ghee
This East African pilau is made with sauteed onion, warm spices, and coconut milk for added richness. Serve it as a base for meat stews, vegetables or beans.
Rinse the rice, cover with water, and soak...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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