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Broken Egg Curry Recipe - Food.com ginger root, coriander leaf, green chili, coconut milk, onion, garlic, tomato, eggs, salt, ghee From Poultry Advisor (a magazine) published in Bangalore, 1970. Posted for ZWT. Serving Size: 1 (654) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1365.7 Calories from Fat 602...
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| Sri Lankan Chicken Curry Recipe chicken thigh, chili dried/powder, oil, turmeric, paprika, pandan leaf, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, vinegar, salt, ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...
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Masoor Daal - Indian Red Lentils Recipe - Food.com chili dried/powder, canola oil, turmeric, tamarind, coriander seed, cinnamon, cumin, cardamom, lentil, coconut milk, onion, garlic, salt, lemon juice, yogurt (plain), water, ghee These cute legumes are SO yummy! I made this for my nutrition class and it was a huge hit! Options for the vegan version are listed. Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Chicken Makhani WW=5 pts (1/3 cup serving) Recipe | SparkRecipes chicken thigh, heavy cream, tomato paste, chili dried/powder, oil, cashew, garam masala, turmeric, ginger root, coriander seed, cinnamon, cardamom, coconut milk, onion, garlic, salt, sugar, lemon juice, yogurt (plain), water, ghee Rich North Indian Chicken dish AKA: Butter Chicken. an all time favorite!Worth 5 weight watcher points (1/3 cup serving). Instructions Mix together in a bowl all the ingredients except the chicken. Dr...
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| Vegetable Biryani Recipe oil, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cardamom, peas, coconut milk, potato, carrot, onion, garlic, bean, tomato, cauliflower, rice, ghee A mouth watering hot and spicy indian main cource Pour oil and ghee into the cooking vessel. When its hot add cinnamon leaf. Add onion fry till they turn light brown. Add tomatoes and chillies fry ...
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| Spiced Basmati Rice With Fruit and Pine Nuts Recipe - Food.com pine nut, turmeric, ginger root, cloves, cinnamon, cardamom, coconut milk, raisin, apricot, onion, garlic, salt, rice, water, ghee A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just...
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| Lace Baratha Recipe - Food.com oil, coconut milk, eggs, salt, sugar, flour, ghee From last week's 'Thursday' magazine. It was submitted by Aisha Raihana. It looks soooo impressive in the pic. Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Coconut Rice Recipe - Food.com cloves, cinnamon, cardamom, bay leaf, coconut milk, coconut, onion, salt, rice, water, ghee Serving Size: 1 (186) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 205.2 Calories from Fat 67 g 33 % Total Fat 7.5 g 11 % Saturated Fat 4.6 g 22 % Cholesterol 13.1 mg 4 % ...
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| Easy Curry Sauce Recipe - Food.com curry paste, oil, pepper, coconut milk, apricot, onion, lemon curd, salt, ghee This is an easy sauce that can be served on the side or used to prepare meat or vegetables. I recommend it with chicken, cauliflower and potatoes. I would like to know what others try it with, if you ...
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| Sri Lankan Chicken Curry Recipe - Food.com chicken, turmeric, coriander seed, green chili, coconut milk, onion, garlic, salt, lemon juice, ghee A delicious and easy curry to prepare, adapted from Taste of the Orient Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 912.1 Calories from Fat 679 g 74 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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