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Kadai Chicken Recipe - Food.com chicken, ginger garlic paste, red capsicum pepper, garam masala, coriander seed, coriander leaf, green chili, red chili, onion, tomato, ghee Try Kadai Chicken from Food.com. - 22858 Serving Size: 1 (798) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 800.3 Calories from Fat 463 g 58 % Total Fat 51.5 g 79 % Saturate...
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| Chickpea salad with yoghurt dressing - Recipes - delicious.com.au chili dried/powder, mustard seed, mint, fennel seeds, coriander leaf, cumin, chickpea, spring onion, lemon juice, yogurt (plain), ghee Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East. 1. Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...
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Chickpea Curry Recipe | SparkRecipes garam masala, turmeric, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, onion, water, ghee A delicious and easy-to-make curry. I like this recipe because it's very flavorful and quick to prepare. Heat the ghee over high heat until a drop of water flicked into it splutters instantly. Add...
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| Broken Egg Curry Recipe - Food.com ginger root, coriander leaf, green chili, coconut milk, onion, garlic, tomato, eggs, salt, ghee From Poultry Advisor (a magazine) published in Bangalore, 1970. Posted for ZWT. Serving Size: 1 (654) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1365.7 Calories from Fat 602...
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| Pan-fried Chickpea Salad Recipe red onion, olive oil, coconut oil, curry powder, coriander leaf, chickpea, lemon, spring onion, leek, garlic, salt, yogurt (plain), water, ghee From 101 Cookbooks site, my love for garbanzo beans pushed me over the edge on this one! It is suggested that you cook dried chickpeas... there is no indication of how long this takes. My prep time is...
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| Garlic Rice - India Recipe - Food.com cashew, almond, pepper, coriander leaf, green chili, garlic, salt, rice, ghee This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Serving Size: 1 (130) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 450.6...
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| Chicken Curry Recipe - Food.com butter, chicken breast, mango chutney, chili dried/powder, chicken stock, cashew, turmeric, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, raisin, onion, garlic, tomato, salt, rice, yogurt (plain), ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...
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| Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed, ginger root, curry leaf, coriander leaf, green chili, red chili, asafoetida, salt, rice, yogurt (plain), ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...
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| Paneer Tawa Masala Recipe by Nisha | ifood.tv paneer, chili dried/powder, garam masala, ginger root, coriander seed, coriander leaf, green chili, cumin, tomato, capsicum pepper, salt, ghee Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and saute well. Add toma...
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| Naan Recipe - Food.com yeast, coriander leaf, onion, eggs, salt, baking powder, sugar, milk, yogurt (plain), flour, ghee Indian flat bread Serving Size: 1 (141) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calories from Fat 63 g 18 % Total Fat 7 g 10 % Saturated Fat 3.8 g 19 % Cholester...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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