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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ghee
 cumin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCholar Dal Recipe by sumit | ifood.tv
chili dried/powder,    turmeric,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut,    salt,    sugar,    ghee
I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar...


picture of recipeRajasthani Spicy Dal-Stuffed Bread (Urad Dal Poori) Recipe by Saumya2k1 | ifood.tv
chili dried/powder,    oil,    pepper,    fennel seeds,    coriander seed,    cumin,    urad dal,    salt,    water,    flour,    ghee
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty bre...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeChickpea salad with yoghurt dressing - Recipes - delicious.com.au
chili dried/powder,    mustard seed,    mint,    fennel seeds,    coriander leaf,    cumin,    chickpea,    spring onion,    lemon juice,    yogurt (plain),    ghee
Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East.
1.   Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...


picture of recipeFragrant Paneer Rice Recipe - Food.com
paneer,    saffron,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    salt,    rice,    rose syrup,    water,    ghee
The heady scents of rose-water and saffron in this is intoxicating. It's a good dish to prepare if you have guests over and want to seduce them with the aroma of the food before it even touches th...


picture of recipeJeera Rice Recipe - Food.com
cashew,    peppercorn,    cloves,    cinnamon,    cumin,    bay leaf,    onion,    salt,    rice,    ghee
This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com.
Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeChickpea Curry Recipe | SparkRecipes
garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    onion,    water,    ghee
A delicious and easy-to-make curry. I like this recipe because it's very flavorful and quick to prepare.
Heat the ghee over high heat until a drop of water flicked into it splutters instantly. Add...


picture of recipeAkoori - Parsi Scrambled Eggs Recipe - Food.com
turmeric,    pepper,    ginger root,    coriander,    chili pepper,    cumin,    spring onion,    tomato,    eggs,    salt,    milk,    ghee
A spicy scrambled egg to spice up your breakfast
Serving Size: 1 (140) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 161.5   Calories from Fat 102 g 64 %   Total Fat 11.4 g 17 %   ...


picture of recipeDhebra Recipe by Authenticparsicooking | ifood.tv
chili dried/powder,    oil,    cumin,    wholewheat flour,    salt,    ghee
Mix all dry ingredients together.   Make a well in the centre and add hot ghee slowly.   Incorporate into flour.   Add warm water to bind.   Knead well.   Roll into a sausage and cut into 10-12 portions, a...


picture of recipeSamosas Recipe - Food.com
butter,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    cayenne pepper,    cumin,    peas,    potato,    onion,    salt,    water,    flour,    ghee
Serving Size: 1 (2162) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 135.9   Calories from Fat 41 g 30 %   Total Fat 4.6 g 7 %   Saturated Fat 1.6 g 7 %   Cholesterol 5.1 mg 1 %   So...


picture of recipeSpicy Mushroom Rice Recipe - Food.com
butter,    turmeric,    peppercorn,    coriander,    cumin,    mushrooms,    garlic,    rice,    ghee
zaar world tour 8 indian
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 762.4   Calories from Fat 52 g 7 %   Total Fat 5.8 g 8 %   Saturated Fat 3 g 15 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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