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 Dhal Soup Recipe - Food.com
turmeric, coriander, chili pepper, cumin, peas, onion, garlic, salt, water, ghee
Dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. From Sam Choy's Polynesian Kitchen. (Fiji)
Serving Size: 1 (441) g Servings Per Recipe: 8 AMT. PER ...
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|  Fijian-Indian Dhal Soup Recipe | Australia's Best Recipes
split peas, curry powder, turmeric, red chili, cumin, onion, garlic, salt, water, ghee
A really tasty and spicy soup cooked in the pressure cooker.
Place peas and water into a pressure cooker, when hot, add salt, curry powder and turmeric. Stir then place lid on, bring up to medium pre...
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