Muglai Chicken Recipe - Food.com butter,    chicken thigh,    chili dried/powder,    turmeric,    pepper,    ginger root,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    salt,    yogurt (plain),    water,    ghee Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time. Serving Size: 1 (348) g   Servings Per Re...

Samosas Recipe - Food.com butter,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    cayenne pepper,    cumin,    peas,    potato,    onion,    salt,    water,    flour,    ghee Serving Size: 1 (2162) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 135.9   Calories from Fat 41 g 30 %   Total Fat 4.6 g 7 %   Saturated Fat 1.6 g 7 %   Cholesterol 5.1 mg 1 %   So...

Broken Egg Curry Recipe - Food.com ginger root,    coriander leaf,    green chili,    coconut milk,    onion,    garlic,    tomato,    eggs,    salt,    ghee From Poultry Advisor (a magazine) published in Bangalore, 1970. Posted for ZWT. Serving Size: 1 (654) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1365.7   Calories from Fat 602...

Chicken Curry Recipe - Food.com butter,    chicken breast,    mango chutney,    chili dried/powder,    chicken stock,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    raisin,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...

Fresh tomato chutney - Recipes - delicious.com.au chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    sultana,    tomato,    sugar,    ghee Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast. 1.   Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...

Fragrant Orange Curry Recipe - Food.com butter,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    orange juice,    ghee From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it. and This is a very aromatic, potent...

Spicy Plum Chutney Recipe - Food.com black mustard seeds,    walnut,    black onion seed,    ginger root,    fennel seeds,    green chili,    coconut,    raisin,    plum,    salt,    sugar,    ghee This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1629.1   Calories from Fat 448 g...

Poda Pitha Recipe by durgajena | ifood.tv cottage cheese,    cashew,    pepper,    ginger root,    cardamom,    bay leaf,    anise,    coconut,    raisin,    salt,    rice,    jaggery,    sugar,    ghee Soak rice in water for 2hours.   Grate half a coconut. Cut the other half into small pieces.   Grind the rice and grated coconut to make course paste.   Fry both chhena with sugar and cardamom powder.   B...

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