Vegetarian Biryani Recipe chili dried/powder,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    peas,    mushrooms,    carrot,    onion,    green beans,    cauliflower,    salt,    rice,    water,    ghee This dish goes very well with any curries or chutney. Its very aromatic and full of herb flavours. 1] Grind the cloves and cinnamon coarsely.   2] Heat the ghee in a pan and fry the ground cinnamon, cl...

Vegetable Pulao Recipe - Food.com red onion,    oil,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    bay leaf,    peas,    carrot,    green beans,    salt,    rice,    sugar,    ghee This is a recipe from a recent traditional Indian cooking class I attended. It is ohh so good! Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 343.3   Calorie...

Vegetarian Epicure's Pilau Recipe - Food.com butter,    green bell pepper,    cashew,    saffron,    ginger root,    cloves,    cinnamon,    bay leaf,    peas,    raisin,    summer squash,    potato,    carrot,    onion,    green beans,    cauliflower,    salt,    rice,    water,    ghee This is a rather elaborate pilau that makes a delicious little feast when served with a dal, a raita, a chutney, some chapatis and fresh fruit. The recipe was adapted from the: vegetarian epicure, boo...

Rice Pilau Recipe by Yogic.Chef | ifood.tv pea bean,    oil,    pistachio,    cashew,    almond,    garam masala,    ginger root,    green chili,    cumin,    raisin,    green beans,    salt,    rice,    water,    ghee Wash the rice and soak in cold water for 15-20 minutes, then drain.   Heat the ghee or oil in a heavy pan over a low heat.   Add the nuts and saute, stirring constantly until golden brown.   Remove from ...

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