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Kadai Chicken Recipe - Food.com chicken, ginger garlic paste, red capsicum pepper, garam masala, coriander seed, coriander leaf, green chili, red chili, onion, tomato, ghee Try Kadai Chicken from Food.com. - 22858 Serving Size: 1 (798) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 800.3 Calories from Fat 463 g 58 % Total Fat 51.5 g 79 % Saturate...
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| Simple Indian Fried Rice Recipe butter, oil, mustard seed, curry leaf, green chili, urad dal, onion, salt, rice, ghee This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...
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Broken Egg Curry Recipe - Food.com ginger root, coriander leaf, green chili, coconut milk, onion, garlic, tomato, eggs, salt, ghee From Poultry Advisor (a magazine) published in Bangalore, 1970. Posted for ZWT. Serving Size: 1 (654) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1365.7 Calories from Fat 602...
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| Dry and Spicy Curry Recipe - Food.com chicken, chili dried/powder, oil, curry powder, green chili, onion, fish, lamb, beef, salt, water, ghee Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From Indian & Chinese Cooking from the Himalayan Rim, by ...
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| Garlic Rice - India Recipe - Food.com cashew, almond, pepper, coriander leaf, green chili, garlic, salt, rice, ghee This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Serving Size: 1 (130) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 450.6...
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| Spicy Pakora Recipe by foodlover | ifood.tv chili dried/powder, ginger root, coriander seed, coriander, green chili, onion, salt, ghee GETTING READY 1 In a bowl, soak the chana dal overnight. 2 Drain well. 3 In a grinder jar, add the soaked dal and grind. MAKING 4 In a separate bowl, combine the ground chana dal with all the oth...
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| Tomato rice Recipe by Jayashree | ifood.tv oil, garam masala, mint, ginger root, green chili, onion, garlic, tomato, salt, rice, ghee wash the rice then drain the water. * Cut the onion, tomato, slit the green chillies into two. * Grind the ginger and garlic into a paste. * Heat the pressure cooker, pour oil and ghee, add the gre...
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| Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed, ginger root, curry leaf, coriander leaf, green chili, red chili, asafoetida, salt, rice, yogurt (plain), ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...
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| Paneer Tawa Masala Recipe by Nisha | ifood.tv paneer, chili dried/powder, garam masala, ginger root, coriander seed, coriander leaf, green chili, cumin, tomato, capsicum pepper, salt, ghee Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and saute well. Add toma...
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| Ghos Pilaau Recipe - Food.com chicken, cloves, green chili, cumin, cardamom, mutton, salt, rice, ghee Try Ghos Pilaau from Food.com. - 9139 Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 331.3 Calories from Fat 84 g 26 % Total Fat 9.4 g 14 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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