Steamed Semolina Savoury Cake Recipe semolina,    cashew,    mustard seed,    curry leaf,    coriander leaf,    green chili,    dried ginger,    salt,    yogurt (plain),    ghee Makes atleast 8 . This soft , fluffy steamed rice cakes are from south India and is a hot favourite with all the Indians . Mix rava everything in a bowl ....   Add the corriander leaves and 80 ml of th...

Rawa Upma Recipe black mustard seeds,    coconut oil,    cashew,    nuts,    mustard seed,    curry leaf,    green chili,    coconut,    onion,    ghee fry rawa using ghee n keep it aside   Heat oil in a pan   Add black n white mustard seeds   Add green chilly n curry leaves   Add groundnuts n cashew nuts n stir fry   Add onions n fry   Now add rawa n mix ...

Simple Indian Fried Rice Recipe butter,    oil,    mustard seed,    curry leaf,    green chili,    urad dal,    onion,    salt,    rice,    ghee This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...

Broken Egg Curry Recipe - Food.com ginger root,    coriander leaf,    green chili,    coconut milk,    onion,    garlic,    tomato,    eggs,    salt,    ghee From Poultry Advisor (a magazine) published in Bangalore, 1970. Posted for ZWT. Serving Size: 1 (654) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1365.7   Calories from Fat 602...

Dry and Spicy Curry Recipe - Food.com chicken,    chili dried/powder,    oil,    curry powder,    green chili,    onion,    fish,    lamb,    beef,    salt,    water,    ghee Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From Indian & Chinese Cooking from the Himalayan Rim, by ...

Garlic Rice - India Recipe - Food.com cashew,    almond,    pepper,    coriander leaf,    green chili,    garlic,    salt,    rice,    ghee This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Serving Size: 1 (130) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 450.6...

Spicy Plum Chutney Recipe - Food.com black mustard seeds,    walnut,    black onion seed,    ginger root,    fennel seeds,    green chili,    coconut,    raisin,    plum,    salt,    sugar,    ghee This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1629.1   Calories from Fat 448 g...

Spicy Pakora Recipe by foodlover | ifood.tv chili dried/powder,    ginger root,    coriander seed,    coriander,    green chili,    onion,    salt,    ghee GETTING READY   1 In a bowl, soak the chana dal overnight.   2 Drain well.   3 In a grinder jar, add the soaked dal and grind.   MAKING   4 In a separate bowl, combine the ground chana dal with all the oth...

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