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Chickpea salad with yoghurt dressing - Recipes - delicious.com.au chili dried/powder, mustard seed, mint, fennel seeds, coriander leaf, cumin, chickpea, spring onion, lemon juice, yogurt (plain), ghee Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East. 1. Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...
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| Tomato rice Recipe by Jayashree | ifood.tv oil, garam masala, mint, ginger root, green chili, onion, garlic, tomato, salt, rice, ghee wash the rice then drain the water. * Cut the onion, tomato, slit the green chillies into two. * Grind the ginger and garlic into a paste. * Heat the pressure cooker, pour oil and ghee, add the gre...
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Kofta Curry Recipe - Food.com beef stock, ground beef, oil, curry powder, garam masala, pepper, mint, ginger root, onion, garlic, tomato, eggs, salt, bread crumbs, ghee A really lovely meal that we discovered. It is so easy to make and tastes great. Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.6 Calories from Fat 147...
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| Dry Potato Curry Recipe - Food.com butter, chili dried/powder, garam masala, turmeric, paprika, mustard seed, mint, coriander, potato, onion, salt, lemon juice, ghee I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala....
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| Lamb And Pea Keema Curry Recipe butter, ground lamb, chili dried/powder, oil, mint, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cardamom, peas, onion, garlic, tomato, salt, ghee Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made...
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| Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion, petit pois, cashew, turmeric, mint, coriander, cloves, green chili, cinnamon, cumin, black cardamom, bay leaf, peas, raisin, carrot, cauliflower, rice, sugar, ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...
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| Guntur Chicken Biryani Recipe How To Make Guntur Biryani Chicken Biryani Recipe By Varun Inamdar Rec chicken, ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, peppercorn, mint, mace, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, coconut milk, onion, tomato, eggs, salt, rice, lemon juice, milk, water, ghee Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. It's prepared in many ways and chef Varun presents to you the delicious easy perfect Guntur Chicken biryan...
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| Vegetable Biryani Recipe oil, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cardamom, peas, coconut milk, potato, carrot, onion, garlic, bean, tomato, cauliflower, rice, ghee A mouth watering hot and spicy indian main cource Pour oil and ghee into the cooking vessel. When its hot add cinnamon leaf. Add onion fry till they turn light brown. Add tomatoes and chillies fry ...
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| Vegetable Biryani Recipe kewra water, garam masala, mint, mace, ginger root, cardamom, peas, potato, carrot, french beans, capsicum pepper, cauliflower, rice, cream, milk, ghee Temper whole garam masala in ghee . Add cream , milk , spices , kewra water . Add the vegetables and saute . Add powdered mace and green cardamom in water and boil . Add the rice to this flavoured...
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| Chickpea Pancakes Recipe - Food.com red capsicum pepper, chickpea flour, oil, black onion seed, mint, ginger root, shallot, salt, water, ghee A recipe for savoury pancakes - ideal for vegetarians and those who can't have wheat flour. Haven't tried yet, but goes well as a brunch dish with shredded chicken, bean sprouts, mushrooms and...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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