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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ghee
 mint

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picture of recipeChickpea salad with yoghurt dressing - Recipes - delicious.com.au
chili dried/powder,    mustard seed,    mint,    fennel seeds,    coriander leaf,    cumin,    chickpea,    spring onion,    lemon juice,    yogurt (plain),    ghee
Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East.
1.   Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...


picture of recipeTomato rice Recipe by Jayashree | ifood.tv
oil,    garam masala,    mint,    ginger root,    green chili,    onion,    garlic,    tomato,    salt,    rice,    ghee
wash the rice then drain the water.   * Cut the onion, tomato, slit the green chillies into two.   * Grind the ginger and garlic into a paste.   * Heat the pressure cooker, pour oil and ghee, add the gre...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeKofta Curry Recipe - Food.com
beef stock,    ground beef,    oil,    curry powder,    garam masala,    pepper,    mint,    ginger root,    onion,    garlic,    tomato,    eggs,    salt,    bread crumbs,    ghee
A really lovely meal that we discovered. It is so easy to make and tastes great.
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258.6   Calories from Fat 147...


picture of recipeDry Potato Curry Recipe - Food.com
butter,    chili dried/powder,    garam masala,    turmeric,    paprika,    mustard seed,    mint,    coriander,    potato,    onion,    salt,    lemon juice,    ghee
I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala....


picture of recipeLamb And Pea Keema Curry Recipe
butter,    ground lamb,    chili dried/powder,    oil,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    ghee
Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made...


picture of recipeMixed vegetable pilau (Subz mutter pulao) - delicious. magazine
red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee
Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry.
Wash the rice a few times under cold running water, then soak i...


picture of recipeGuntur Chicken Biryani Recipe How To Make Guntur Biryani Chicken Biryani Recipe By Varun Inamdar Rec
chicken,    ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    peppercorn,    mint,    mace,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    tomato,    eggs,    salt,    rice,    lemon juice,    milk,    water,    ghee
Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. It's prepared in many ways and chef Varun presents to you the delicious easy perfect Guntur Chicken biryan...


picture of recipeVegetable Biryani Recipe
oil,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cardamom,    peas,    coconut milk,    potato,    carrot,    onion,    garlic,    bean,    tomato,    cauliflower,    rice,    ghee
A mouth watering hot and spicy indian main cource
Pour oil and ghee into the cooking vessel.   When its hot add cinnamon leaf.   Add onion fry till they turn light brown.   Add tomatoes and chillies fry ...


picture of recipeVegetable Biryani Recipe
kewra water,    garam masala,    mint,    mace,    ginger root,    cardamom,    peas,    potato,    carrot,    french beans,    capsicum pepper,    cauliflower,    rice,    cream,    milk,    ghee
Temper whole garam masala in ghee .   Add cream , milk , spices , kewra water .   Add the vegetables and saute .   Add powdered mace and green cardamom in water and boil .   Add the rice to this flavoured...


picture of recipeChickpea Pancakes Recipe - Food.com
red capsicum pepper,    chickpea flour,    oil,    black onion seed,    mint,    ginger root,    shallot,    salt,    water,    ghee
A recipe for savoury pancakes - ideal for vegetarians and those who can't have wheat flour. Haven't tried yet, but goes well as a brunch dish with shredded chicken, bean sprouts, mushrooms and...





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