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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 ghee
 peas

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picture of recipeDhal Soup Recipe - Food.com
turmeric,    coriander,    chili pepper,    cumin,    peas,    onion,    garlic,    salt,    water,    ghee
Dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. From Sam Choy's Polynesian Kitchen. (Fiji)
Serving Size: 1 (441) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeIndian Ghee Rice Recipe - Food.com
turmeric,    peppercorn,    cloves,    cinnamon,    cardamom,    peas,    onion,    salt,    rice,    stock or broth,    ghee
From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.
Serving Size: 1 (141) g   Servings Per Recipe: ...


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picture of recipeVegetarian Cashew Rice With Peas Recipe - Food.com
brown rice,    oil,    cashew,    turmeric,    dried garlic,    asafoetida,    peas,    salt,    rice,    water,    ghee
I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it.
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

recipes with the same ingredients...
cashew rice with peas Recipe by amiablepsyche | ifood.tv


picture of recipeMatar Pulao Recipe by Nisha | ifood.tv
turmeric,    cloves,    cinnamon,    cumin,    cardamom,    peas,    carrot,    salt,    rice,    water,    ghee
Wash the rice well and leave to soak in cold water for 30 minutes, then drain well. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods and cumin seeds, for 1 minute. Add tur...


picture of recipeVegetable Samosa Filling Recipe - Food.com
garam masala,    turmeric,    pepper,    ginger root,    coriander leaf,    peas,    potato,    onion,    garlic,    salt,    lemon juice,    ghee
This is a spicy pungent flavoured side dish or can be used as a filling for samosas.
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.3   Calories from Fat...


picture of recipePotato and Pea Curry Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    mustard seed,    ginger root,    coriander leaf,    cumin,    peas,    potato,    onion,    garlic,    salt,    water,    ghee
Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet.
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeLamb And Pea Keema Curry Recipe
butter,    ground lamb,    chili dried/powder,    oil,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    ghee
Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made...


picture of recipePaneer Curry Recipe by foodlover | ifood.tv
butter,    paneer,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    bay leaf,    peas,    onion,    garlic,    salt,    ghee
MAKING   1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste.   2 In a pan, heat the ghee and add in the prepared paste.   3 Cook t...


picture of recipeOven-baked prawn pilaf - Recipes - delicious.com.au
mango chutney,    chicken stock,    curry powder,    curry leaf,    coriander,    cinnamon,    cumin,    cardamom,    peas,    onion,    garlic,    prawn,    rice,    ghee
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the oven to 200 C.   2.   H...


picture of recipeMixed vegetable pilau (Subz mutter pulao) - delicious. magazine
red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee
Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry.
Wash the rice a few times under cold running water, then soak i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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