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Indian Ghee Rice Recipe - Food.com turmeric, peppercorn, cloves, cinnamon, cardamom, peas, onion, salt, rice, stock or broth, ghee From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian. Serving Size: 1 (141) g Servings Per Recipe: ...
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| Samosas Recipe - Food.com butter, oil, garam masala, turmeric, mustard seed, ginger root, fennel seeds, coriander seed, cayenne pepper, cumin, peas, potato, onion, salt, water, flour, ghee Serving Size: 1 (2162) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 135.9 Calories from Fat 41 g 30 % Total Fat 4.6 g 7 % Saturated Fat 1.6 g 7 % Cholesterol 5.1 mg 1 % So...
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Vegetarian Cashew Rice With Peas Recipe - Food.com brown rice, oil, cashew, turmeric, dried garlic, asafoetida, peas, salt, rice, water, ghee I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Matar Pulao Recipe by Nisha | ifood.tv turmeric, cloves, cinnamon, cumin, cardamom, peas, carrot, salt, rice, water, ghee Wash the rice well and leave to soak in cold water for 30 minutes, then drain well. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods and cumin seeds, for 1 minute. Add tur...
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| Vegetable Samosa Filling Recipe - Food.com garam masala, turmeric, pepper, ginger root, coriander leaf, peas, potato, onion, garlic, salt, lemon juice, ghee This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.3 Calories from Fat...
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| Potato and Pea Curry Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, pepper, mustard seed, ginger root, coriander leaf, cumin, peas, potato, onion, garlic, salt, water, ghee Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Lamb And Pea Keema Curry Recipe butter, ground lamb, chili dried/powder, oil, mint, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cardamom, peas, onion, garlic, tomato, salt, ghee Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made...
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| Paneer Curry Recipe by foodlover | ifood.tv butter, paneer, garam masala, turmeric, ginger root, coriander seed, coriander leaf, bay leaf, peas, onion, garlic, salt, ghee MAKING 1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste. 2 In a pan, heat the ghee and add in the prepared paste. 3 Cook t...
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| Oven-baked prawn pilaf - Recipes - delicious.com.au mango chutney, chicken stock, curry powder, curry leaf, coriander, cinnamon, cumin, cardamom, peas, onion, garlic, prawn, rice, ghee Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat the oven to 200 C. 2. H...
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| Vegetarian Biryani Recipe - Food.com butter, ribs, oil, curry powder, turmeric, ginger root, coriander leaf, jalapeno, cayenne pepper, cumin, peas, potato, carrot, onion, garlic, tomato, salt, rice, yogurt (plain), water, ghee This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Ind...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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