Indian Beef Madras Curry Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander leaf,    red chili,    cumin,    lentil,    onion,    garlic,    tomato,    ghee A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to ...

Indian Beef Masala Fry Recipe - Food.com red onion,    chili dried/powder,    garam masala,    pepper,    ginger root,    curry leaf,    coriander seed,    green chili,    red chili,    coconut,    beef,    salt,    ghee This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extre...

Easy Parantha Recipe - Food.com red chili,    caraway,    carom seeds,    wholewheat flour,    salt,    water,    ghee This parantha is a staple at my house when nothing pleasing is cooked. This parantha is prepared quickly and relished by my entire family. It goes really well with any pickle of your choice--we like i...

Curd Rice (Dahiwale Chawal) Recipe | MyRecipes black mustard seeds,    canola oil,    cashew,    ginger root,    curry leaf,    coriander leaf,    red chili,    mango,    salt,    rice,    buttermilk,    yogurt (plain),    water,    ghee Ghee is butter that has been slowly melted so the milk solids sink to the bottom and are discarded. You can purchase it at Middle Eastern and Indian grocery stores. To make ghee at home, simmer four t...

Vegetable Pulao Recipe - Food.com red onion,    oil,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    bay leaf,    peas,    carrot,    green beans,    salt,    rice,    sugar,    ghee This is a recipe from a recent traditional Indian cooking class I attended. It is ohh so good! Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 343.3   Calorie...

Carrot and Tomato Rice in Banana Leaves Recipe - Food.com black mustard seeds,    red chili,    cumin,    banana,    carrot,    tomato,    salt,    rice,    cream,    ghee Amazingly good! This is from the Weekend magazine and is my latest addiction. Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 84 g 3...

Lily Kwok's Chicken Curry Recipe - Food.com chicken breast,    chili dried/powder,    vegetable stock,    chicken stock,    cornstarch,    oil,    curry powder,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    peas,    onion,    garlic,    self raising flour,    water,    flour,    ghee Twenty-eight year old lawyer Helen Tse is third generation British Chinese. This curry recipe came from her grandmother, Lily, and uses spices she collected at the ports the boat stopped on her journe...

Fauji-Murgi-Mughlai - Recipe #5113 - Foodgeeks chicken,    ground beef,    ginger root,    coriander seed,    red chili,    onion,    garlic,    salt,    ghee Try this recipe for Fauji-Murgi-Mughlai on Foodgeeks.com First of all, grind coriander seeds, red chilies, garlic cloves, and ginger to a fine paste. Then chop liver and giblets. Fry chopped onions an...

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