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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Cuisine From:
africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ghee
 rice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeCreamy & delicious Rice Pudding Recipe Video by Kravings.Blog | ifood.tv
heavy cream,    saffron,    cardamom,    rice,    sugar,    milk,    ghee
Also known as Phirni or Kheer in India and Pakistan, this pudding is ready in 20 mins with basic ingredients. You can customize this anyway you like to your own tastes.
MAKING   1. In a food processor,...


picture of recipePhirni Firni - How To Make Broken Rice Pudding Recipe Video by Kravings.Blog | ifood.tv
nuts,    saffron,    cardamom,    rice,    sugar,    milk,    ghee
Phirni or Firni is a broken rice pudding served cold. Similar to Kheer that is made with whole rice and is served both hot and cold. It's scented with Cardamom and Saffron and garnished with Pista...


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picture of recipeKhejur Gur Er Paayesh (Rice Pudding) (Begnal, India) Recipe - Food.com
bay leaf,    raisin,    rice,    jaggery,    sugar,    milk,    half and half,    ghee
I used this recipe for week 28 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation (and sub-nation) on Earth, and Bengal, India is my 28th stop. Please note that I neve...


picture of recipeRice Pudding Recipe - Food.com
cashew,    cumin,    coconut,    eggs,    rice,    sugar,    chocolate,    ghee
This is this week's winning recipe in the Thursday magazine. It was submitted by Sabeena Rafek!
Serving Size: 1 (181) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 966   Calo...


picture of recipeTres Leches Rice Pudding Recipe - Food.com
egg yolks,    evaporated milk,    heavy cream,    cornstarch,    vanilla extract,    vanilla pod,    cinnamon,    cardamom,    currant (zante),    salt,    rice,    sugar,    condensed milk,    water,    ghee
Yield – 4 quarts
Serving Size: 1 (258) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 404.8   Calories from Fat 155 g 39 %   Total Fat 17.3 g 26 %   Saturated Fat 10.6 g 52 %...





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