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Deni's Delicious Salmon and Sweetcorn Samosas Recipe - Food.com chickpea flour, oil, garam masala, ginger root, coriander seed, chili pepper, cumin, potato, sweetcorn, salmon, salt, water, flour, ghee These seem a bit fiddly to make, but well worth the effort. They come out crisp and short - irrestible really. Good as a starter or accompaniment to curry. Serving Size: 1 (1166) g Servings Per Recip...
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