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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ghee
 turmeric

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Dietary Restrictions:

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picture of recipeCHICK-PEAS & PEANUTS Recipe | SparkRecipes
peanut,    turmeric,    cayenne pepper,    chickpea,    lemon,    salt,    ghee
Easy, delicious and healthy CHICK-PEAS & PEANUTS recipe from SparkRecipes. See our top-rated recipes for CHICK-PEAS & PEANUTS.
Soak chick-peas overnight. Drain very well. Fry peanuts and chick...


picture of recipeDhal Soup Recipe - Food.com
turmeric,    coriander,    chili pepper,    cumin,    peas,    onion,    garlic,    salt,    water,    ghee
Dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. From Sam Choy's Polynesian Kitchen. (Fiji)
Serving Size: 1 (441) g   Servings Per Recipe: 8   AMT. PER ...


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picture of recipeChickpea Curry Recipe | SparkRecipes
garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    onion,    water,    ghee
A delicious and easy-to-make curry. I like this recipe because it's very flavorful and quick to prepare.
Heat the ghee over high heat until a drop of water flicked into it splutters instantly. Add...


picture of recipeRice, Pulse And Vegetables Khichdi Recipe by Ruchi806 | ifood.tv
oil,    turmeric,    carrot,    spinach,    salt,    rice,    ghee
Combine rice and moong dal. Clean, wash and soak in three cups of water for eight to ten minutes. Drain water and keep aside.In a pressure cooker combine the washed rice and dal, grated carrot, choppe...


picture of recipeIndian Ghee Rice Recipe - Food.com
turmeric,    peppercorn,    cloves,    cinnamon,    cardamom,    peas,    onion,    salt,    rice,    stock or broth,    ghee
From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.
Serving Size: 1 (141) g   Servings Per Recipe: ...


picture of recipeMuglai Chicken Recipe - Food.com
butter,    chicken thigh,    chili dried/powder,    turmeric,    pepper,    ginger root,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    salt,    yogurt (plain),    water,    ghee
Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time.
Serving Size: 1 (348) g   Servings Per Re...


picture of recipeSpicy Mushroom Rice Recipe - Food.com
butter,    turmeric,    peppercorn,    coriander,    cumin,    mushrooms,    garlic,    rice,    ghee
zaar world tour 8 indian
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 762.4   Calories from Fat 52 g 7 %   Total Fat 5.8 g 8 %   Saturated Fat 3 g 15 %   Chol...


picture of recipeSweet Pineapple Yellow Rice Recipe - Food.com
turmeric,    saffron,    cinnamon,    cardamom,    pineapple,    lemon,    rice,    sugar,    water,    ghee
This recipe is sweet and tangy. You just can't get enough off it, both kids and adults go wild. It was given to me by a South African friend. Add enough turmeric to give a soft yellow colour.
Serv...


picture of recipeChicken Curry Recipe - Food.com
butter,    chicken breast,    mango chutney,    chili dried/powder,    chicken stock,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    raisin,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    ghee
Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...


picture of recipeFresh tomato chutney - Recipes - delicious.com.au
chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    sultana,    tomato,    sugar,    ghee
Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast.
1.   Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...





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