Curried Chickpeas And Spinach Recipe vegetable stock,    oil,    curry powder,    coriander seed,    cumin,    dried ginger,    chickpea,    onion,    garlic,    tomato,    spinach,    kale,    salt,    ghee A healthy alternative after holiday eating! A slow cooked recipe Combine all ingredients in your crockpot and let it cook   on low 7 to 8 hours, or on high for 4 hours.   Use a main dish with a salad or...

Yellow Split Pea Dhal Recipe - Food.com split peas,    vegetable stock,    turmeric,    pepper,    cloves,    cayenne pepper,    cumin,    onion,    salt,    ghee nice spice dish to serve over rice. Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.8   Calories from Fat 36 g 17 %   Total Fat 4 g 6 %   Saturated Fat 2.1 g...

Curried Lentils Recipe - Food.com tomato paste,    vegetable stock,    chicken stock,    oil,    curry powder,    pepper,    cayenne pepper,    dried ginger,    lentil,    onion,    salt,    ghee Adapted from a recipe at What-a-Crock on Live Journal. If vegetable oil and vegetable stock are used, this is vegan. Whole butter will burn before the spices are toasted; if you do not have clarified ...

Palak Ka Shorba Indian Spinach Soup Recipe red onion,    chili dried/powder,    vegetable stock,    olive oil,    turmeric,    ginger root,    cumin,    turnip,    spinach,    salt,    ghee Heat ghee. Add cumin seeds and stir fry until fragrant, about 1 minute.   Add onion, ginger, and turnip. Saute about 5 minutes on medium heat.   Add turmeric, red chili powder, and salt. Saute 1 minute....

Lentils With Mushrooms in a Pressure Cooker Recipe - Food.com butter,    vegetable stock,    olive oil,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    ghee Any mushrooms will do, but I recommend using criminis or portabellas for a hearty, simple yet sumptuous autumn stew. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Lily Kwok's Chicken Curry Recipe - Food.com chicken breast,    chili dried/powder,    vegetable stock,    chicken stock,    cornstarch,    oil,    curry powder,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    peas,    onion,    garlic,    self raising flour,    water,    flour,    ghee Twenty-eight year old lawyer Helen Tse is third generation British Chinese. This curry recipe came from her grandmother, Lily, and uses spices she collected at the ports the boat stopped on her journe...

Vegetable Dahl Soup split peas,    vegetable stock,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    mung bean,    radish,    carrot,    cauliflower,    salt,    rice,    ghee Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own. Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...

Vata-Calming Soup Recipe - Food.com vegetable stock,    turmeric,    pepper,    ginger root,    cloves,    cinnamon,    cumin,    coconut milk,    butternut squash,    carrot,    onion,    garlic,    salt,    water,    half and half,    ghee From Yoga Journal, February 2009. Serving Size: 1 (423) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.9   Calories from Fat 180 g 50 %   Total Fat 20.1 g 30 %   Saturated Fat 1...

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