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Steamed Semolina Savoury Cake Recipe semolina, cashew, mustard seed, curry leaf, coriander leaf, green chili, dried ginger, salt, yogurt (plain), ghee Makes atleast 8 . This soft , fluffy steamed rice cakes are from south India and is a hot favourite with all the Indians . Mix rava everything in a bowl .... Add the corriander leaves and 80 ml of th...
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| Chickpea salad with yoghurt dressing - Recipes - delicious.com.au chili dried/powder, mustard seed, mint, fennel seeds, coriander leaf, cumin, chickpea, spring onion, lemon juice, yogurt (plain), ghee Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East. 1. Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...
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Muglai Chicken Recipe - Food.com butter, chicken thigh, chili dried/powder, turmeric, pepper, ginger root, cinnamon, cardamom, bay leaf, onion, garlic, salt, yogurt (plain), water, ghee Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time. Serving Size: 1 (348) g Servings Per Re...
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| Chicken Curry Recipe - Food.com butter, chicken breast, mango chutney, chili dried/powder, chicken stock, cashew, turmeric, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, raisin, onion, garlic, tomato, salt, rice, yogurt (plain), ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...
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| Kadhi Recipe - Food.com black mustard seeds, chili dried/powder, chickpea flour, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, cumin, asafoetida, onion, garlic, salt, buttermilk, yogurt (plain), water, ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...
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| Beef Rogan Josh Recipe - Food.com beef sirloin steak, garam masala, turmeric, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, tomato, yogurt (plain), ghee A pretty simple way to satisfy your hunger for Indian food. Add spice as needed. Serving Size: 1 (123) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 104.2 Calories from Fat 63 ...
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| Lamb Korma Recipe - Food.com tomato paste, chili dried/powder, ginger root, coriander seed, cumin, cardamom, onion, garlic, lamb, salt, yogurt (plain), ghee A wonderfully tender lamb dish adapted from A Taste of Asia cookbook. A great curry that has become a favourite in our household. Korma's are not saucy curries. Serving Size: 1 (238) g Servings P...
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| Naan Recipe - Food.com yeast, coriander leaf, onion, eggs, salt, baking powder, sugar, milk, yogurt (plain), flour, ghee Indian flat bread Serving Size: 1 (141) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calories from Fat 63 g 18 % Total Fat 7 g 10 % Saturated Fat 3.8 g 19 % Cholester...
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| Bhatura Recipe - Food.com bicarbonate of soda, oil, eggs, salt, sugar, yogurt (plain), water, flour, ghee Bhaturais a fried bread often served at Chaat shops, that is the term for Indian fast food shops. This recipe is from A taste of Palace Life Royal Indian Cookery by Manju Shivraj Singh Serving Size: 1...
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| Mughlai Chicken With Almonds and Raisens Recipe - Food.com chicken, almond, garam masala, ginger root, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, raisin, onion, garlic, salt, cream, yogurt (plain), water, ghee This is from Madhur Jaffrey's Indian Cooking cookbook. Serving Size: 1 (351) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 809.9 Calories from Fat 518 g 64 % Total Fat 57....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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