Artichoke Tartar Sauce Recipe - Food.com red onion,    parsley,    caper,    spring onion,    gherkin,    artichoke,    mayonnaise Excellent with a variety of fish. Prep time includes 30-minute chilling. Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories from Fat 148 g 65 %   ...

Salt Beef Bagel Recipe with Cheese | olivemagazine bagel,    swiss cheese,    red onion,    cured beef,    gherkin,    sauerkraut,    mustard,    mayonnaise Try our salt beef bagel recipe with cheese. This quick and easy bagel recipe is an easy bagel recipe with salt beef. Try this salt beef sandwich with cheese STEP 1   Put the salt beef on a plate and ad...

Romanian chicken and gherkin stew recipe | delicious. magazine chicken thigh,    red onion,    tomato paste,    chicken stock,    sunflower oil,    dill,    gherkin,    tomato,    bread,    sugar,    white wine Give this fantastic romanian chicken stew a go, made with gherkins and dill, and serve with crusty bread for mopping up all the delicious juices. Heat the oil in a casserole over a medium heat, then a...

Crispy halloumi and tartare sauce sandwiches - delicious. magazine red onion,    olive oil,    dill,    caper,    lemon,    gherkin,    lettuce,    eggs,    mayonnaise,    panko bread crumbs,    bread,    flour Meet your new favourite doorstopper sarnie. Slather thick white bread with homemade tartare sauce and top with crispy halloumi. Heat the oven to 180oC fan/gas 6. Pat the halloumi dry with kitchen pape...

Beetroot Burger Recipe with Horseradish | olivemagazine red onion,    garlic salt,    horseradish,    beetroot,    gherkin,    lettuce,    beef,    burger,    mayonnaise,    cheddar cheese Try our beetroot burger recipe with horseradish. Pan-fried beef patties topped with oozy cheddar and a simple beetroot relish make a quick midweek meal STEP 1   Toss the relish ingredients and leave to...

Juicy Lucy Burger Recipe | olivemagazine red onion,    garlic salt,    gherkin,    tomato,    lettuce,    beef,    burger,    mustard,    worcestershire sauce,    cheese Looking for a juicy Lucy burger recipe? The juicy Lucy was invented in Minneapolis when a chef decided to put the cheese inside a burger patty not on top STEP 1   Put the mince in a bowl and add a spla...

Steak Tartare Recipe egg yolks,    red onion,    beef steak,    rye bread,    lemon peel,    olive oil,    pepper,    parsley,    caper,    spring onion,    garlic,    gherkin,    beef,    mustard,    white wine vinegar,    salt,    mayonnaise,    crackers Steak tartare is made from raw beef, ground or chopped finely with raw egg yolks, Dijon mustard, capers, gherkins,red onions, mayonnaise,parsley and olive oil. About 1 hour before serving:   In a smal...

Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East) Recipe - Food.com chicken breast,    red onion,    pitta bread,    olive oil,    thyme,    pepper,    parsley,    mint,    cinnamon,    allspice,    lemon,    onion,    garlic,    gherkin,    tomato,    salt This recipe comes from the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 3 hours needed for the chicken breasts to marinate. Serving Size: 1 (313) g   Servings Per Rec...

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