Grilled Potato and Proscuitto Salad Recipe - RecipeTips.com red potato,    cornichon,    olive oil,    pepper,    parsley,    shallot,    gherkin,    mustard,    white wine vinegar,    salt A hearty salad with great flavor combinations. PREP   30 mins   COOK   45 mins   READY IN   1 hr   Heat grill to medium high heat.   Cut proscuitto crosswise into 1/2 inch strips.   Arrange in a single layer ...

Dill pickles recipe - BBC Food mustard seed,    dill,    dill seed,    garlic,    gherkin,    cucumber,    apple cider vinegar,    white wine vinegar,    salt,    sugar If you can't get hold of any true dill cucumbers, use gherkins or small immature cucumbers instead in this easy dill pickle. Wash the gherkins or cucumbers. Leave gherkins whole, but if using cuc...

Roasted beetroot relish recipe | olivemagazine olive oil,    parsley,    caper,    beetroot,    garlic,    gherkin,    balsamic vinegar,    white wine vinegar This moorish beetroot relish works really well with grilled meats or burgers. STEP 1   Heat the oven to 190c/fan 170c/gas 6. Trim each beetroot leaving the stalk and root end attached. Line a small roa...

Celeriac remoulade - Recipes - delicious.com.au sunflower oil,    parsley,    mustard seed,    celeriac,    gherkin,    mustard,    white wine vinegar,    mayonnaise,    sour cream Celeriac is a versatile vegetable which adds flavour to many side dishes. Here it stars as the main attraction in this French-style remoulade. 1.   Heat the oil in a frypan over medium heat. Add the mu...

Steak Tartare Recipe egg yolks,    red onion,    beef steak,    rye bread,    lemon peel,    olive oil,    pepper,    parsley,    caper,    spring onion,    garlic,    gherkin,    beef,    mustard,    white wine vinegar,    salt,    mayonnaise,    crackers Steak tartare is made from raw beef, ground or chopped finely with raw egg yolks, Dijon mustard, capers, gherkins,red onions, mayonnaise,parsley and olive oil. About 1 hour before serving:   In a smal...

Cod Po Boy Recipe | olivemagazine butter,    red onion,    yellow/orange pepper,    thyme,    white peppercorn,    paprika,    oregano,    cayenne pepper,    onion,    garlic,    celery,    gherkin,    lettuce,    haddock,    cod,    fish,    white wine vinegar,    mayonnaise,    bread,    sugar,    lemon juice A style of cooking associated with Cajun cuisine, blackening involves coating fish in melted butter and spices before cooking until charred for a great, smoky flavour STEP 1   Combine the celery, peppe...

Vinaigrette Sauce Recipe by Diet.Chef | ifood.tv cherry pepper,    olive oil,    tarragon,    pepper,    parsley,    dill,    caper,    carrot,    spring onion,    garlic,    gherkin,    eggs,    white wine vinegar,    salt Mix ingredients together thoroughly, and store in covered glass jar in refrigerator.   Before serving, add to each 3/4 cup of sauce 2 tablespoons parsley and 1/2 hard-boiled egg.   Recipe Summary   Nutri...

Fish and chips with tartare sauce recipe - BBC Food egg yolks,    red onion,    cornstarch,    oil,    parsley,    caper,    olive,    potato,    gherkin,    haddock,    cod,    mustard,    white wine vinegar,    salt,    ale,    lemon juice,    flour A British classic of crunchy beer-battered fish and chips, with homemade tartare sauce. Serve with lots of salt and vinegar! First make the tartare sauce. Whisk together the egg yolks, mustard and vin...

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