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Muffuletta Recipe - Food.com beef pastrami, provolone, kalamata olive, salami, vegetables, olive oil, pepper, oregano, olive, garlic, ham, giardiniera A sandwich that originated in New Orleans, this recipe is from the Café Maspero in the French Quarter. Traditionally, a muffaletta has venison, but this version uses pastrami, which is the Caf...
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| Central Grocery's Muffuletta Recipe - Food.com provolone, salami, mixed pickle, olive oil, pepper, parsley, olive, garlic, celery, ham, giardiniera, bread The New Orleans classic!! Make ahead and chill. Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 840.1 Calories from Fat 247 g 29 % Total Fat 27.5 g 42 % S...
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Vegetarian Muffaletta Recipe provolone, feta cheese, watercress, olive, mushrooms, carrot, tomato, sweet pepper, artichoke, cauliflower, giardiniera, bread A vegetarian alternative to this YUMMY sandwich for a crowd. Cut bread in half and hollow out the bottom, leaving only the crust. In food processor, chop gardineira, mushrooms, artichoke hearts and ...
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| Angie's Antipasto Recipe - Food.com tomato sauce, olive, button mushroom/champignon, artichoke, tuna, white wine vinegar, giardiniera This recipe was given to me by my sister over 30 years ago and I still get compliments when I serve it. Serving Size: 1 (107) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 101....
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| Olive Salad For Muffaletta Recipe kalamata olive, cherry pepper, vegetables, pickled onion, olive oil, pepper, oregano, celery seed, caper, olive, garlic, giardiniera, lemon juice Olive salad is what makes the muffaletta special. Drain all ingredients. Place all ingredients in a food processor and pulse until coarsely chopped. Store tightly covered in refrigerator. Allow to ma...
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| Insalata di rinforzo kalamata olive, red pepper, vegetables, olive oil, pepper, caper, olive, onion, sweetcorn, cauliflower, red wine vinegar, giardiniera 1) Pour about 600ml water into a saucepan large enough to take the whole cauliflower. Cover and bring the water to a boil over high heat. Add the cauliflower to the boiling water. Reduce the heat to m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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