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 Angie's Antipasto Recipe - Food.com
tomato sauce, olive, button mushroom/champignon, artichoke, tuna, white wine vinegar, giardiniera
This recipe was given to me by my sister over 30 years ago and I still get compliments when I serve it.
Serving Size: 1 (107) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 101....
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|  Olive Salad For Muffaletta Recipe
kalamata olive, cherry pepper, vegetables, pickled onion, olive oil, pepper, oregano, celery seed, caper, olive, garlic, giardiniera, lemon juice
Olive salad is what makes the muffaletta special.
Drain all ingredients. Place all ingredients in a food processor and pulse until coarsely chopped. Store tightly covered in refrigerator. Allow to ma...
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 Insalata di rinforzo
kalamata olive, red pepper, vegetables, olive oil, pepper, caper, olive, onion, sweetcorn, cauliflower, red wine vinegar, giardiniera
1) Pour about 600ml water into a saucepan large enough to take the whole cauliflower. Cover and bring the water to a boil over high heat. Add the cauliflower to the boiling water. Reduce the heat to m...
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43824 ratings
