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 Porcini and Chanterelle Risotto Recipe - Food.com
butter, giblets, chicken, chanterelle, risotto rice, porcini mushroom, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, truffle, turnip, rutabaga, carrot, shallot, onion, garlic, celery, salt, parmesan cheese, white wine
Recipe courtesy Tyler Florence
Serving Size: 1 (832) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1463 Calories from Fat 618 g 42 % Total Fat 68.8 g 105 % Saturated Fat 22.6...
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2512 ratings
