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Oyster Dressing I Recipe - Food.com giblets, oil, pepper, parsley, cayenne pepper, onion, celery, oyster, salt, rice, bread Servings Per Recipe: 24 Serving Size: 1 (57) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 72.7 Calories from Fat 22 g 31 % Total Fat 2.5 g 3 % Saturated Fat 0.5 g 2 % Chol...
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| Roasted Garlic Chicken Recipe - Food.com giblets, chicken, olive oil, thyme, tarragon, pepper, lemon, garlic, salt, bread Killer roasted chicken infused with garlic and herbs. This has become a family favorite that was inspired by a couple of different garlic chicken recipes (either the garlic was overcooked or the skin ...
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Crock Pot Dressing Recipe - Food.com butter, giblets, turkey stock, chicken stock, thyme, sage, pepper, parsley, marjoram, mushrooms, onion, celery, eggs, salt, seasoning, bread My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 276.2 Calories from Fat 161 g 58 % Total Fat 1...
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| Baked Goose Recipe by Totallyamerican | ifood.tv giblets, sage, pepper, onion, celery, goose, salt, bread, fat Rub goose cavity with salt. Cook giblets in salted water; cool and chop. Combine giblets, bread cubes, onion, fat, sage, salt to taste, pepper and celery; stuff goose with dressing. Secure goose wi...
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| Grandma Nita's Cornbread Stuffing With Sausage and Giblet Gravy Recipe - Food.com giblets, cornstarch, bicarbonate of soda, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, celery, eggs, sausage, salt, bread, fat, buttermilk, water, flour This is my grandmother's traditional Thanksgiving dressing (cornbread stuffing with sausage) and gravy. The family story goes that her in-laws came for dinner, and her father in-law pulled her hus...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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