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Dirty Rice Recipe - Food.com giblets, bell pepper, pepper, parsley, spring onion, onion, garlic, celery, sausage, salt, cajun seasoning, rice This recipe is a variation of a Puerto Rican dish that my husband always said he loved to eat, when he was living in New York. Serving Size: 1 (126) g Servings Per Recipe: 10 AMT. PER SERVING % DAIL...
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| Meat Stuffing for Turkey Recipe - Food.com giblets, sage, pepper, onion, celery, eggs, burger, sausage, salt, bread crumbs, vegetable fat spread This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use. Serving Size: 1 (348) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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My Husband's Wisconsin Thanksgiving Stuffing Recipe - Food.com giblets, croutons, celery soup, garlic salt, pepper, marjoram, onion, eggs, sausage, sauerkraut, salt This recipe is great if you like meat (and by that I mean sausage). This is not your typical cornbread stuffing and taste nothing like it. So, if your looking for that taste, this recipe is not for yo...
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| Grandma Nita's Cornbread Stuffing With Sausage and Giblet Gravy Recipe - Food.com giblets, cornstarch, bicarbonate of soda, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, celery, eggs, sausage, salt, bread, fat, buttermilk, water, flour This is my grandmother's traditional Thanksgiving dressing (cornbread stuffing with sausage) and gravy. The family story goes that her in-laws came for dinner, and her father in-law pulled her hus...
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| Choose a Savory Stuffing....... Recipe - Food.com butter, giblets, chicken, chestnut, nuts, pepper, onion, celery, eggs, sausage, salt, seasoning, rice, bread crumbs, bread This is from my Mom's recipe cards. I have not tried these recipes. Serving Size: 1 (2632) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 906.4 Calories from Fat 313 g 35 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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