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Raspberry-Rose Gin Rickey Recipe | Bon Appetit raspberry, sugar, gin, lime juice, rose syrup, ice Go easy on the rose water in this gin rickey recipe—too much can overpower the whole thing. Step 1 Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring a...
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| California Lemonade Recipe - Food.com lime, lemon, raspberry, gin, vodka, cognac, orange juice, lime juice, pomegranate syrup, sugar syrup, ice Posted by request; Sandra Lee Serving Size: 1 (312) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 116.9 Calories from Fat 1 g 1 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % C...
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Raspberry gin recipe | BBC Good Food raspberry, sugar, gin Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months STEP 1 Tip the raspberries and sugar into a 1.5L...
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| Three Citrus Basil Cocktail Recipe - Food.com basil, raspberry, sugar, gin, orange juice, lemon juice, lime juice Vegetarian Times. April 2008. Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 205.2 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % C...
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| Blackberry Gin Fizz Recipe - Food.com strawberry, blueberry, raspberry, blackberry, sugar, gin, club soda, lime juice From Bon Appetit Magazine. Serving Size: 1 (119) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 211.4 Calories from Fat 1 g 1 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Chol...
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| Cherry gin-gria raspberry, maraschino cherry, red wine, gin, club soda, cherry syrup, ice 1) Fill a tall glass with ice cubes. Pour in the cherry syrup and the gin; stir to mix together. 2) Lighten the drink with a generous splash of soda. Float a layer of red wine on top by pouring it ov...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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