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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger ale
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeer Braised Chicken Recipe - Food.com
oil,    thyme,    pepper,    bay leaf,    onion,    whole chicken,    white wine vinegar,    salt,    brown sugar,    ginger ale,    beer/lager,    flour
I have no idea where the original recipe came from, but I found a hand-written version in some old notebooks of mine. I tried it and think it's pretty good.
Serving Size: 1 (468) g   Servings Per R...


picture of recipeOctoberfest Pulled Pork Recipe - Food.com
sweet onion,    tennessee whisky,    pepper,    garlic,    pork,    barbecue sauce,    salt,    sugar,    ginger ale,    beer/lager
This is the prefect fall meal to warm you up or to bring to the tailgate party.
Serving Size: 1 (230) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 363   Calories from Fat 62 g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRefreshing Salad Mold Recipe by admin | ifood.tv
grapefruit,    gelatin,    ginger ale,    beer/lager
MAKING   1) In a saucepan pour beer and sprinkle gelatin over it.   2) Let stand for sometime to soften.   3) Stir the mixture over low heat till gelatin dissolves.   4) Stir in ginger ale.   5) Chill the ...





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