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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger ale
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFruity Tea Punch Recipe - Food.com
mint,    sugar,    ginger ale,    lemon and lime soft drink,    orange juice,    lemon juice,    tea
This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring f...


picture of recipeJust Dew It! Smoothie Recipe - Food.com
mint,    honeydew melon,    salt,    ginger ale,    lime juice,    ice
Really refreshing, hardly any fat, and, if you use diet soda, hardly any calories.
Serving Size: 1 (339) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 97.9   Calories from Fat 3 ...


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picture of recipeElectric Lemonade Recipe - Food.com
mint,    lemon,    sugar,    ginger ale,    vodka,    sparkling water,    lemon juice,    ice
This beastly weather had me searching for something refreshing but not the same old thing - I think this qualifies! From Better Homes and Gardens, June 2011.
Serving Size: 1 (265) g   Servings Per Reci...


picture of recipeCranberry Punch Recipe | MyRecipes
cranberry sauce,    mint,    ginger ale,    cranberry juice
Learn how to make Cranberry Punch. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring juice drink and mint to a boil in a saucepan; rem...


picture of recipeKey West Minted Limeade Recipe | MyRecipes
mint,    lime,    sugar,    ginger ale,    lime juice,    ice
Learn how to make Key West Minted Limeade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a blender; proce...


picture of recipePineapple-Orange Granita Recipe - Food.com
mint,    orange,    sugar,    white wine,    ginger ale,    pineapple juice,    orange and pineapple juice,    orange juice,    white grape juice
This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time.
Serving Size: 1 (10...


picture of recipeGinger Wine Punch Recipe by admin | ifood.tv
mint,    lemon,    dessert wine,    ginger ale
In a large punch bowl, mix together the chilled ginger ale and chilled wine.   Place mint sprigs and lemon slices on the top for garnish.   Add a chunk of ice to keep punch chilled.   Recipe Summary   Nut...


picture of recipeHot Pineapple Cider Recipe by admin | ifood.tv
mint,    ginger ale,    apple cider,    pineapple juice
Combine cider, pineapple juice, and crushed mint leaves.   Bring to a boil.   Strain and bring to a boil again.   Add unchilled ginger ale and serve immediately   Recipe Summary   Nutrition Facts   Serving ...


picture of recipeStrawberry Coolers Recipe - Food.com
mint,    strawberry,    sugar,    ginger ale,    pineapple juice
Looks like summer is fast upon us and I wanted to make these for a while now. This is loosely based on an Eating Well recipe. BTW, they turned out terrific!
Serving Size: 1 (273) g   Servings Per Recip...


picture of recipeElixir G Minty Lemonade – Recipes Network
lemon peel,    mint,    lemongrass,    sugar,    ginger ale,    lemon juice,    water,    ice
Step 1   In a small saucepan over medium heat, combine sugar, water, Elixer G, lemongrass and zest. Bring to a simmer, stirring frequently to dissolve sugar. Cool then chill. When ready to serve, strai...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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