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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger ale
 peach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGinger Peachy Drink Recipe by jenniferjaz | ifood.tv
peach,    ginger ale,    lime juice
MAKING   1) In a blender mix the peaches and lime juice   2) Process the mixture on high speed for 30 seconds and more   3) In 8-10 tall glasses, pour the drink and half way and then fill with ginger ale...


picture of recipePeach punch
vanilla pod,    peach,    ginger ale,    dark rum
1) With a box grater, grate 2 peach halves into a jug. Finely dice the remaining peaches, adding them to the jug along with the rum and vanilla bean. 2) Cover and refrigerate until chilled, about 2 ho...


Cocktail Shaker Set
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picture of recipeGinger Peach Sherbet Recipe by admin | ifood.tv
peach,    gelatin,    sugar,    ginger ale,    peach juice,    lemon juice
In saucepan stir 2 cups water into sugar and gelatin.   Heat and stir till sugar and gelatin dissolve completely.   Cool to room temperature.   Add nectar, ginger ale, and lemon juice.   Freeze in a 5-qua...


picture of recipeGingery Peach Cooler Recipe | Real Simple
ginger root,    peach,    ginger ale,    peach juice
Get the easy, delicious recipe for Gingery Peach Cooler.
Instructions Checklist   Step 1   In a pitcher, combine the ginger ale, nectar, peaches, and ginger.   Advertisement   Step 2   Serve over ice.   Nut...


picture of recipePeach Caramel Cobbler Recipe by admin | ifood.tv
butter,    lemon peel,    caramel,    nuts,    peach,    vegetable fat spread,    ginger ale,    flour
Drain peaches, reserving 1 cup syrup.   Cut up peaches; set aside.   Crumble sugar-nut mixture from refrigerated caramel rolls into saucepan; add flour, lemon peel, and 1/4 teaspoon salt.   Stir in ginge...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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