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Ginger Ale Brisket Recipe - Food.com beef brisket, onion soup mix, onion, tomato ketchup/catsup, red wine, ginger ale Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen. Serving Size: 1 (416) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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