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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger bread

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeVery Best Gingerbread Latte Recipe - Food.com
ginger bread,    vanilla,    nutmeg,    cinnamon,    coffee,    whipped cream,    milk
If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.
Serving Size: 1 (190) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 102.6   Ca...


picture of recipeOld Fashioned Gingerbread Cake Recipe by admin | ifood.tv
ginger bread,    tomato soup,    walnut,    raisin,    eggs
In large bowl of mixer, blend soup and eggs.   Add gingerbread mix.   Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.   Fold in raisins and walnuts.   Pour into well-greased...

recipes with the same ingredients...
Old Fashioned Gingerbread Cake Recipe


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Absolutely amazing set...
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picture of recipeGingerbread Upside-down Cake Recipe
butter,    ginger bread,    pear,    brown sugar
This is pretty darned delectable if I must say so myself. Akin to a pineapple upside-down cake but the pear and gingerbread put this in a class by itself!
Put butter in an 8" round cake pan OR a ...


picture of recipeSherry Toddy Pudding Recipe by cadencce | ifood.tv
ginger bread,    coconut,    sherry,    water
Try out this quick and easy recipe for the much popular Sherry Toddy Pudding . Needless to say that this recipe for Sherry Toddy Pudding is amazingly tasty too! Give it a try and surprise your loved o...


picture of recipePaula's Pumpkin Gingerbread Trifle Recipe - Food.com
vanilla cake/pie,    pumpkin cake/pie,    ginger bread,    ginger cookie/biscuit,    pecan,    cinnamon,    cardamom,    brown sugar,    whipped topping,    sherry,    southern comfort
This recipe is from Paula Deen's Home Cooking show and is a delicious and easy change of pace for holiday dessert! This serves a large crowd, so is good for potlucks, too.
Serving Size: 1 (116) g ...


picture of recipeGingerbread Waffles Recipe
butter,    ginger bread,    egg yolks,    egg whites,    water
Like Ginger cookies,like it in a waffle as will
Preheat Waffle iron   Blend together,butter and water   Add mix   Beat two minutes at medium speed   Stir in egg yolks   Fold in whites   Spoon or pour into w...


picture of recipeGingerbread Tres Leches Cake Recipe - Food.com
ginger bread,    evaporated milk,    heavy cream,    dried ginger,    eggs,    ginger beer,    whipped cream,    condensed milk
I developed this recipe for an open house/Iron Chef competition party. Our secret ingredient was ginger. This recipe won first place in the desserts and best in show.
Serving Size: 1 (195) g   Servings...


picture of recipeApplesauced Gingerbread Recipe by admin | ifood.tv
ginger bread,    dessert topping,    cranberry sauce,    apple sauce,    walnut
GETTING READY   1. Preheat the oven   2. Grease a square baking tin with butter and line with butter paper.   MAKING   3. In a bowl, prepare the topping mixture according to package instructions.   4. Into...


picture of recipeApricot Upside Down Gingerbread Recipe by admin | ifood.tv
butter,    ginger bread,    maraschino cherry,    apricot,    vegetable fat spread,    brown sugar
1. Place margarine in square dish, 8x8x2 inches. Microwave uncovered on high 45 to 60 seconds or until melted. Sprinkle brown sugar over margarine. Arrange cherries and apricots on top.   2. Prepare gi...


picture of recipeApricot Upside Down Gingerbread Recipe by Microwaverina | ifood.tv
butter,    ginger bread,    maraschino cherry,    apricot,    vegetable fat spread,    brown sugar,    whipped topping
1. Place margarine in baking dish, 8 x 8 x 2 inches. Microwave uncovered on high (100%) until melted, 45 to 60 seconds. Sprinkle brown sugar on margarine. Arrange cherries and apricots on sugar mixtur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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